Chinese Steamed Egg Recipe (Perfectly Silky Every Time) #chinesefood #cooking #easyrecipe#eggrecipe
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Learn how to make Chinese Steamed Egg (蒸水蛋)—a silky, smooth steamed custard egg that’s one of the easiest and most comforting Chinese home-cooked dishes. With just 2 eggs, chicken stock, and a few simple techniques, you’ll get a perfectly tender, jiggly custard every time.
8 Comments
🥢 PRINTABLE RECIPE – https://curated-kitchenware.myshopify.com/blogs/soupeduprecipes/chinese-steamed-egg-recipe-perfectly-silky-every-time
🎀 ORDER MANDY'S COOKBOOK NOW – https://geni.us/chinesecookbook
🥘 BUY A WOK – https://geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE – https://www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL – https://www.patreon.com/soupeduprecipes
Nice trick with the torch on the beaten eggs😎
So excited for this 🎉
…is that the kind of torch you get at the hardware store???
Beautiful
Did you move back to China? I was wondering if an updated scallion pancake recipe could happen?
Yummy 😋
Personally I like the steamed eggs better with a sauce who has the same color has soy sauce idk the name and if it’s the same I’ll ha to to ask my grandparents for that :>