Ribs on the smoker #smoker #grill #summer #cooking #meat #dinner #everydayisfeastday #ronburgundy
“I had ribs for dinner, that’s why I’m doing this” iykyk 😉
Some takeaways:
1. Use a binder if you like. Mustard is very popular.
2. Your favorite rub or seasonings.
3. I like to smoke ribs at 250F-275F at about 3-3 1/2 hours they’ll start to get close to that magic 190-195. If you like shreddy or fall off the bone, shoot for 205F.
4. Splash with cider vinegar and tent with foil or paper. Let rest for at least 10 minutes.
5. Slather with your favorite bbq sauce or other sauce and char on a high grill.
6. Use the bones at your cut guides. And enjoy!
14 Comments
Love your videos man.
Nice! I need to get a smoker asap
Thank you so much🎉
I am going to cook ribs this weekend.
Mmmm. . You had me at Ribs🤤🥰
Lovely video Chef, thank you for sharing your talent ❤
Looks great! You've inspired me to take some beef ribs out for tomorrow's dinner. What kind of pellets did you use? Ill be using apple wood chunks. Those are good on pork and beef in my opinion.
I want my ribs falling off the bones. If I have to chew it off the bone it's not done to me.
As a Texan I need more seasoning. As a husband I respect your decisions 🫡❤️ can always make a homemade BBQ sauce just for you too. Let me know how you would make a BBQ sauce? 🙏
I like my ribs the same way. I like to gnaw the meat off.
nice
I’ve never removed the membrane since it usually comes off while cooking…
The clean hand and dirty hand😏 method is what i was looking for on yt, best chef ever
Mine have to fall off the bone…not for all of that chewing.
Dude….. What happen to wrapping those babies with tin foil/butcher paper and some apple cider? Cook that baby for another 2hrs and so delicious.
I season the back first, then the top. That way I don't mess up my presentation side !