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The moments before this iconic NYC #steakhouse opens for service. #delmonicos #fullservice

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7 Comments

  1. The farms supplying butchers, and butchers supplying restaurant in everyday basis and cutting meat at the restaurant must be normalized again.
    Anythingelseisshit
    If you notice all the meats when they're cut there is dark meat i the middle not red as it supposed to. be the same outside and inside.

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