I Cooked Every Country’s Most EXTREME Food
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Today we’re cooking the WORST dishes in the world! From Surströmming and Hákarl to Balut, and Stinky Tofu… we are pushing the food limits! This one gets intense.
#typhur #typhurdome2airfryer
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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46 Comments
Seems like swedes has scammed you with surstrømning 😂 usually it has like fish shape
Why is there no "E" rating?
I always think I want to be a taste tester for Max, then we get a video like this and realize I am glad I am not
I’m 99% positive you ate that surstromming incorrectly. MOST people who eat it, open it outside, rinse it first, then take it to the table. Afaik it’s the most appropriate at home “normal” way to eat it.
As Ph icantstop laughing 😂 good ep 🤟
31:13
I had andouillette one time when i was in Bretagne. It smells and tastes like ass
Ayo reported for ballbusting content…. JK Good stuff
What is going on with scandinavian food bro 🤣
Du bist gut geung
I think the stuff that was the worst in Sweden I can smell it Through the screen
22:23 he said these balls are from a cow🐮 ………are they mate? 😂 Didn't knew cows had balls.
Where is the pagpag?
35:42 Is that Obsession reference!!!😅
as a pole i hate czernina and you should try krupniok which is a blood sausage with rice
For beef stomach you should try Ecuadorian Guatita, it is delicious, made with a peanut based sauce. It is one of the most popular dishes in Ecuador 46:17
Menudo is the best hangover food ever. Pozole rojo is basically the same soupe if your bro doesn't enjoy the tripas.
I think
you guys are zombies
As a French guy who grew up in the countryside, andouillette is amazing
As a Polish person, Max, if you want to eat good beef stomach lining soup you should try something callaed Flaki, it's smiliar to Menudo but the "meat" is in more managable bites and instead of pork we add beef.
In Czechia (don’t know if in other slavic coutries) we have a soup from beef stomach, I believe it’s the same stomach as the menudo and it’s really good, you should try it!
I’ve had natto and I give it a big F
Jag är svensk, men gillar ej surströmming
>China.
>Takes something super tame.
>Not Three Squeaks.
Sorry but that's far from China's most extreme food.
The beef stomach should be made in Chinese dim sum style or Chinese cold picked appetiser
As a french who love andouillette, at least this time you cook it correctly, even if my favorite way is on bbq, or wrap in alluminium foil and in ambers.
But I have a question, WHY THE HELL DID YOU COOK THE CRÊPES ONLY ON ONE SIDE ???
Durian is so good!! S for sure & balut!! 🤣🙌🏾
The disrespect on menudo😞
I knew you'd be doing Lutefisk for Norway 🙂
By the way, the Norwegian bread is called lefse (leff-suh), and it's delicious. We normally just eat it with butter or whatever else is at the dinner table (gravy, etc…)
I think the reason you had better luck with it is the preparation, it's normally much more fermented, and the version most people try is pulled out of a jar like pickles
Smell like fish, swidish people really loved that thing
Never cook Indian food without proper research. That's not how you cook bheja fry. Where's the onion? Where r green chillies? Where is julienned ginger ? Where is turmeric?
For a perfect bheja fry follow these instructions –
Fry onions to a golden brown, then add garlic and ginger ( chopped or paste )
Add powdered masala ( Turmeric , chilli, garam masala, coriander powder , cumin powder , black pepper , salt) . Fry the masala , until masala and oil r separated . Chop tomatoes and add to the masala and keep frying till tomato turns soft . Now add the brain and keep frying and moving and make sure that the brain is in small bits and pieces.
I'm from Bangladesh but I am at Sweden the stinky food is band from Sweden
In the UK, we have a similar product to Vegemite called Marmite. Basically the same stuff, but I've found Marmite is a touch thicker, and a bit tarter.
As a Pole, I must admit that I've never eaten blood soup and don't know anyone who has. Of course, I've heard of this soup, and I think it may be more popular in certain regions of Poland. In my region, however, kaszanka – blood sausage is definitely more popular. It's a sausage made from blood, groats and offal.
Is there some special arrangement between YouTube and this channel? I'm trying to block the spam load in the algorithm, it's impossible and highly suspicious.
yet another braindead clickbaity YouTuber that gets surströming wrong
idk who told you that the uk eat jellied eels but i can 100% tell you right now we do not eat that💀
You den't do my country serbian
We also eat head cheese in Mexico, it's called "Queso de puerco" literally "pork cheese".
Bro the balls part had me squirming, it was painful and disgusting to watch
icelander here – you should really be having hàkarl with brennivin which is like a fennel/licorice tasting liquor. But yeah it's not so bad when you're drinking.
42:01 that’s a but whole
U did it wrong the first one it’s my fav u have to eat it alone not anything
41:59 asshole lol
Head cheese is incredible when done right.
Put it on half a roll with butter and have a pickle on the side
This Topic is worth a Video, rly good edditing and strong stomaches.
Would have hoped for raw pork (Mett) for germany, your S tier would not be empty.