I Asked Chefs How They Make Chicken At Home
I asked four of my favourite chefs — Dim Sim Lim, Andy Allen, Jo Barrett, and Matt Lambert — to show me how they actually cook chicken at home, then I’ll show you mine.
Chicken Adobo Recipe: https://www.andy-cooks.com/blogs/recipes/chicken-adobo
MY COOKBOOK: https://bit.ly/3WVoXAN
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TIMESTAMPS:
00:00 Intro
00:08 Dim Sim Lim
03:41 Andy Allen
06:18 Jo Barrett
08:18 Matt Lambert
11:10 Andrew Cooks
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
45 Comments
love the variety and the format of actually cooking the food alongside the voiceover is awesome
been looking for new chicken recipes and this couldnt've come at a better time ❤️🩹
New Zealand humour at it's finest 😂😂😂 shot Matt Lambert
Caught this video with multiple title variations
Different people are being shown different titles on this one — right now it's roughly:
• “The Best Way To Cook Chicken (According to 5 Chefs)” — about 42% of viewers
• “I Asked Chefs How They Make Chicken At Home” — about 33% of viewers
• “How Chefs Cook Chicken At Home” — about 24% of viewers
@ANDY I would like to hear what you have to say about MSG.
Gary Rhodes (RIP) had the best and simplest whole chicken roast recipe ever. Super moist. He called it the 40/20/20 rule. Season chicken well inside and out or however you like. Roast in preheated oven at 200c back up for 40 minutes. Turn chicken over (breast up) and roast for 20 minutes. Remove from oven Turn over chicken (breast down) and rest loosely covered for 20 minutes to allow juices to resettle and moisten the breast . Best and moistest roast chicken ever.
Dim Sim Lim's chicken looks so crispy and delicious! I need that in my life!
2 Andy’s that’s a amazing, also is that 2nd Andy in old Andy cook house
Joe putting Béchamel sauce on roast chicken is either a culinary masterpiece or a heart attack waiting to happen… and I'm totally down for it.
We got fermented chili glaze, brick-smashed chicken, and Hainanese chicken chops… but honestly, the microwave frozen veggies stole the show.
Adobo is the best❤
Mate, what's with the Americanism? Chickens make chickens. Chefs cook chicken. 😉(The word 'chicken' now looks like nonsense to me. Too many chickens!)
Thank you for not making some annoying clickbait title, like some other YouTube chefs have been. Down to earth, great content. Cheers!
All the food here looks amazing. You make it look so easy to cook. Cheers Andy!
Not Hainanese chicken at all. Nobody uses a starch slurry? Bro EVERYONE in the world does that. Weak ass "chips". Frozen veg. ugh… You have shamed your family.
A BRICK
Definintely going to make some Bechamel sauce with my next pan of roasted veggies! what a brilliant combo.
Very interesting and good recipes to learn from the best. Hainan chicken rice is right up there on my list the original way and adobo but they all look awesome. I assume that chili one was spicy which I would like thanks for sharing, including what others like.👍
Great recipes, I love the brick
Learning curve for all of us👍
Good old frozen scrapnel
Wtf please don't throw the brick away. Season it with a little cement, wd40 up a pan and sear until golden, cover with coolant and possibly cheeky cartouche. After an hour or so it will be perfect, we call it the builders brunch.
hahaha the idea of asking "butcher" to debone the chicken hahaha. jokes aside we dont have butchers around here. people buy meat in supermarkets where i live. small meat shops exist but the employes are just shop assistants (i dont think they can even mince meat for you lol). maybe some meat shops with actual butchers exist but its def not a norm.
10:01 whats that spatula?
Yum yum!
Fantastic, I will be trying Matt's brick oven chicken. I always thought it was a gimmick but that looks properly crispy.
Yes this is Hainanese chicken chop, a uniquely Chinese malaysian dish created by Hainanese, who started all the kopitiams (coffee shops) in Malaysia.
Jesus! Another 10 ways to cook a f***ing chicken. As If Jamie, Anthony B, Chef Jean, Recipe 30, Chef John, Jac Pepan, Julia, Anti Chef, Margaret F, Maggie B, and 20 others haven't helped? Yes, better than selling your name to a major processed food company to make disgusting, unhealthy over processed flavored potato chips.
How does corn starch tenderize meat..? Did I miss heard it? Or is there something idk
Roast chicken for me 🙏 So simple and amazing results, best for lazy cooks
"Juiciest Chicken with Mandy Lee" you are welcome
Just put Andy A’s in the smoker.
טוב
The Hainanese were late to the party. They arrived in South East Asia well after the Teochew and Cantonese who had established themselves as merchants etc.
The Hainanese found their niche as cooks for their English colonial masters.
Chicken chop is their adaptation of Western food..the frozen veg and deep fried spuds served up as comfort food for their homesick English tuans.
you and me both cheffy, worked in some pretty amazing kitchens, and i too still feel nastalgic eating microwaved frozen veg, and honestly, now my kids prefer it to freshly steamed veg 😂
No yumyum?
Hawaiian shirt
Most of those are really doable. Look forward to trying some. Thanks Chefs, thanks Andy.
Are Aussies the only ones that say soya sauce?
I was watching a video by the Fallow chefs, and one tip was to freeze ginger and then grate it. No need to peel. I'm going to try this, as it would mean I could always have it in my kitchen. I have been watching a lot of your videos and have learned so much, so keep up the good work, Andy
When I roast a chicken, I will put garlic butter under the skin (between breast and skin). This keeps breast nice and moist. Remember this from something I saw somewhere.
Andy, how the hell am i supposed to make this at home when none of these meals cost over 400 dollars?!
Chicken Adobo is not even 5% as popular as Jerk Chicken or Peri Peri Chicken worldwide.
Brick oven chicken?
Hey Andy, who does the dishes?
Hallo Andy. Ich wohne in Deutschland und hab dich seit ungefähr zwei Jahren abonniert. Ich finde deine Videos der absolute Hammer . Was mich allerdings zur Verzweiflung und langsam in den Wahnsinn treibt??? Ich kann nirgends im Internet die Marke von deinem Tisch Gasgrill finden 😭😭😭Wäre nett, wenn du die Marke mal mitteilen könntest 👍👍🫶🫶🫶🫶🫶🫶