Fine Dining Expert Tries REAL Coffee for the First Time
Matt spent 30 years in fine dining, but his daily coffee was bitter Peet’s drip. So I made him a very specialty double-shot flat white with local Crema coffee here in Nashville — no sugar, no syrup, just espresso and milk.
Did specialty coffee just ruin his morning Peet’s?
#specialtycoffee #flatwhite #espresso
1 Comment
Is your coffee bitter and you feel the need to put a lot of milk in it? Is your coffee bitter and you feel the need to put a lot of sugar in it or other syrups? It may be your coffee and your water! OR is your coffee so good that it makes others say”wow I definitely don’t need sugar in this!”