I Tested Cheesecake Factory’s Impossible Menu
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I tested Cheesecake Factory’s massive menu to find out if one restaurant can really master burgers, pasta, steak, seafood, chicken, and cheesecake. From cooking techniques to flavor, value, and quality, this food experiment reveals which dishes are worth ordering and which ones fall short.
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40 Comments
Be kind to yourself this year. Using Zocdoc is FREE – visit https://zocdoc.com/guga to find and instantly book an appointment with a top-rated, in-network doctor today. #sponsored
That’s actually the Reese’s peanut butter cup cheesecake not the Adam’s 😅, none the less both are great…I’m actually a manager for the company..and to add to everything they are a phenomenal company to work for and be a part of..I was a server for 6 years before getting into management…management always took care of their staff
So they get the produced cheesecake for the company and unboxed it. Let it thaw out.
I will say if you wanted to eat cheesecake and kind of graded probably should’ve gotten like the most basic OG cheesecake then probably a flavor or two
I remember years ago (maybe around 1990) going to the Cheesecake Factory in Beverly Hills. At the time I think there was only that location (they might have had another one in the LA area). Back then it was all about cheesecakes and upscale sandwiches. It was a small location with a patio courtyard and lot’s of rich-types going there (Rolls Royce’s parked out front). It was started by two wealthy Beverly Hills layers I believe. It’s amazing just how huge they became and honestly, the cheesecakes now (all now made in some factory kitchen and frozen – no pun intended) are just no one near the quality back then!
They don’t take the time to remove the skin? It’s a dish with the skins! How can you be so obtuse? Some people like the taste of the skin. My favorite Mashed potato’s have skin!!! You should stick to making videos about the way you like things cooked. Instead of being negative and bashing meals you don’t like. Some people enjoy the flavor of a grill mark. And like the way it looks. Not all steaks have to come out as smooth as your head. Seems like everyone just needs to bash their peers these days to get rich. You make entire videos just sitting there laughing about the way other people cook. Man what a great way to be! Dude went to the cheesecake factory to critique their steak. Wtf
I Cheesecake Factories Chicken Madeira. Something about chicken and cheese with gravy is so delicious.
SYSCO Factory, still I love it
Cold butter with bread in any restaurant is a red flag for me
Pasta Queen: [watching this video on her phone, sees the "carbonara"] [cries in Italian]
NONNAAAAAA!!!!!!
Excuse me? you're a skins on mash hater? Horrible. I bet you leave the skin behind on baked potato too. Potato skin is DELICIOUS.
If a girl ever turns done a date the Cheesecake Factory cut her off
sponsored by cheesecake factory
Ayy Shout-out Dadeland Mall Miami FL!
“…pizza places make pizza”…. Guga, please stop messing with my head.
it's wild you rate dishes based on authenticity, when you know full well it's an inspired dish
10:54 I think that is medium
I hate long bacon on a burger.
Cooks – listen up – Fold the bacon, then put it on the burger.
I cannot stand it when a food critic complains about there not being enough salt or pepper. There is a reason that there are salt and pepper shakers on your table. Most people would rather add their own, especially if they don't like a lot of pepper or are on a low sodium diet. Too much salt or too much pepper is a valid complaint, just add more if it is lacking to your taste. Find something else to complain about other than ranting about salt and pepper. That is the lamest thing that I hear from so called food critics, just pick up that salt or pepper shaker and use them!
I dunno . That steak actually looked good . It was juicy , it was cooked right . . . I dunno about that score my guy
I was not impressed with their Adam's peanut butter cup cheese cake. I give it a 2/10.
I miss their avocado toast
Omg cheesecake factory used to be so delicious the brown bread was spectacular and the butter too …😢 nowadays it is what ever … they also used to have the best shrimp with bacon sandwich in the world literally but take it out of the menu😢😢😢😢 they dont have it anymore…..😢😢😢
$32 for the salmon over rice with some cheap snap pea garnish? Ouch! Way overpriced.
That miso salmon is a copycat of Nobu's black cod. Of course it would be good. They copied from the best
No one talking about how the table behind him got turned over 3 times 🤣
3:58 The menu doesn't say Carbonara, so IDK what you're on about?
The Cheesecake factory is the only SCP that the foundation refuses to contain.
I've been to Sweden once and the people there have only heard of the Cheesecake Factory from The Big Bang Theory. It's nice to give them opportunity to see it in real life!
I love green beans! I wish I could show this video to my nephews but I would only be validating their childish desire to not eat vegetables! Good video for adults though!
Stone Creek Bistro in Southern California.
My closest Cheesecake Factory doesnt even have 50 items on its menu, so I feel cheated
Your videos are great on your own channel, I just find it unauthentic and dissapointing that on a channel such as Nick DiGiovanni's you sell yourself as a comedic relief mascot and let yourself be shown as a bad chef. I don't understand how is it worth being on Nick's channel when your reputation gets butchered because you behave completely different from what you are here.
BonChon, claim to be a good Korean Fried Chicken place
You lost me when you said no veggies on a burger. IMO the best burgers have pickles, tomato, and caramalised onion, decent burger sauce with smash patties and a sesame seed bun.
30 dollar for that carbonaraaaaa
Italian suffering here
You Should’ve gotten the regular cheesecake that’s how you judge cheesecake and they have one of the worst regular cheesecakes
Buffalo blast is the best appetizer
praising vegetables on the side is peak american diabetes health care system
Love cheesecake factory always good food some stuff is wacky but still amazing