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Noodle Tour in Asia’s Most Dangerous Country!!

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🇲🇲 *Yangon, MYANMAR*
🍜 *BURMESE NOODLE TOUR IN YANGON!!*

1️⃣ *Daw Phwar May Mohinga*
Q5QV+CHW, Thumana Rd, Yangon 11231, Myanmar (Burma)

🍜 *MOHINGA NOODLES*
Myanmar’s National Noodle Dish

2️⃣ *Shwe Nan Taw*
Tsp, No. (162 / B Lower Kyeemyindaing Rd, Yangon, Myanmar (Burma)

🍜 *NAN GYI THOKE*
Dry Thick Round Rice Noodle

3️⃣ *Daw Aye Myint*
754 Maha Bandula, Yangon, Myanmar (Burma)

🍜 *OHN NO KHAO SWE*
Wheat Noodles in a Curried Chicken and Coconut Milk Broth

4️⃣ *999 Shan Noodle House*
130b ၃၄ လမ်း, Yangon, Myanmar (Burma)

🍜 *SHAN NOODLES*
Shan Noodle (Rice Noodle) with Chicken Broth and Shan Spices. Shan Cold and Sour Noodle Salad

5️⃣ *Glass Noodle Shop*
No 50 Kyarkwat Thit Street, Yangon, Myanmar (Burma)

🍜 *KYA ZIN HINGA*
Burmese Glass Noodles

Timestamps:
0:00 » Intro
0:36 » Famous Noodles
4:29 » Thickest Noodles
8:15 » Richest Noodles
12:17 » Regional Noodles
16:00 » Unlikely Noodles
18:35 » Conclusion & Favorite Noodle?

#BEFRS #BestEverFoodReviewShow #BestEverMyanmarFoodTour #BEFRSmyanmar #BEFRSburma #BEFRSmyanmarfood #BEFRSburmesefood #BEFRSseafood #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Tuan Anh Dinh
LIGHTING ASSISTANT » Dao Tran
EPISODE EDITOR » Tiep Tran
COLOR & MASTER » Dung Nguyen
MOTION GRAPHICS » Khang Bui
PRODUCER » Van Ho

Selected tracks via Audio Network 🛆

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✉️ marketing@befrs.com

28 Comments

  1. My dad cut me off for and that means everything else is cut off meaning insurance and all that that implies I know you used to ask people for money for your video but now I’m asking you for help please help me…could you please help me out…..Love you and your team

  2. I don’t know how to get in touch with you specifically but it’s the only way I could do it. I love you, sorry I never miss one of your videos I just was curious if you could help my brother out😊

  3. 😂😂😂😂 she uses the hard with the clove to dish the food to crush the food and mix it she uses her bare hands and dont use the hand with the gloves

  4. Great video. Thank you, for visiting Myanmar. If you get the chance, you should try " Myay-oh Meeshay " next time.

  5. Bro i wish i wasnt such a shut in Sonny, bro was literallly in my area and i've been a fan for so long

  6. Of course, the last noodle dish is the best because it has MSG in it. Westerners are bias against MSG. Sugar killed more people than anything else, but we put it in everything. No MSG no eat… 👌

  7. Only idiots think msg is good for them and their lives are worthless anyways so who cares what they think. People who matter realize that normal ingredients, that aren’t science experiments, are good

  8. 6:20 Chinese Cooking Desmystified has a good video about this. Apparently, the stigma against MSG started with Chinese people from richer regions turning their nose up against Chinese food from poorer regions (for being too salty, too greasy, too much MSG), which led to that infamous paper from Robert Ho Man Kwok about "Chinese restaurant syndrome" because he was one of those richer Chinese people. What happened next was White Americans co-opting Chinese regional classism and turning it into generalized anti-Asian racism.

    Anyways, that's partly why anti-MSG sentiment is so deeply ingrained in Asian cultures… because it started in Asia in the first place.

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