Chili Crisp Cold Noodles in about 20-Minutes | Food Wishes
This gorgeous chili crisp cold noodles recipe is the perfect hot weather dish. Not only are they extraordinarily flavorful, but they come together very quickly and can be used as a base for sliced meats, served over a bowl of lettuce, or eaten just as they are. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/chili-crisp-cold-noodles-recipe-12010634
To become a Member of Food Wishes, and read Chef John’s post about the Chili Crisp Cold Noodles, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
46 Comments
I prefer seeing Chef John's face reflected in a stainless steel bowl…..
Oh yes, I am making this tomorrow.
Get a nice platter — but it really doesn't matter! !! !!!
You have a face? I've only ever known you as a disembodied voice! I make at least one of your recipes every couple of weeks. Can't wait to try this one.
This just looks like a reworking of your chicken noodle salad john.
This begs for black sesame seeds instead of the pale one, as the noodles are already pale
chef john facecam!
Chef John Jump Delight!! So happy to see the man who has helped me become a better chef!
I love this recipe! Except you must have a tongue of steel for that much chili crisp! I love it, but I have never used more than a teaspoon! Usually, I'll do 1/4 tsp per serving. Can't wait to try this one, thanks Chef!
Thank you, Chef John!
Oh, wow… I love that.
I’ve been making a version of this for years, Pro Tip: DO NOT SKIP rinsing the noodles after cooking. I do meal prep with this recipe and if you don’t rinse the noodles they will clump like they were glued together
Thank you Chef!
Needs cayenne.
Oh yeah – saved immediately!!!
You're adorable. I want to see more of you during the video!
Do you still do the live chats each week for Members?
Don’t trust the “cut proof” glove! I had one on, but when my hand slipped i got cut very badly. 4 stitches and nerve damage to my thumb. Perhaps it would have been worse without the glove, but it was pretty terrible. Taking your time and being extremely careful is best
I’m salivating
Looks great! Thanks Chef John. I'm going to share this recipe with my brother 😊.
Sort of like the salad called ants climbing trees. Without the peanut butter.
The green bowl – what is that? Where can I get those?
Chili oil > chili crisp
santa cruz dark roast no stir creamy?
Adding to my "cold noodles summer" playlist/folder 🍜
❤❤❤ looks great!!!
I'm going to make this tonight for the fam. Looks good.
Your early stuff was great (yes, talking when you started) but like all cooking channels it becomes trivial. Like each year America's Test Kitchen has "The Best Roast Chicken Ever". You'd think they'd have it down ofter 30 yrs.
Still love your stuff!
I like seeing your face on the intro! Nice touch!
Garlic, lemon and chilli sauce for me please
Made this today. Very delicious!
For me this was much too rich and oily…
I can tell you from experience not using a glove or guide when julianning is a woeful idea….
but the recipe looks all good!
I'd wrap some of the noodles in rice paper to make some killer spring rolls…
I made this a few weeks ago but the texture of the noodles w a s off.
Dude, if you wanna prove you're a human, just talk like a human instead. Of stressing random WORDS and. Pausing at weird points ALL over. Your speech. SoundING like a badLY-PROgrammed. Robot or an alien who. Can't figURE out how to talk like A HU-MAN.
Hot chilled food…on a hot day 🥵 but it sounds delicious!! PS…I LOVE your Intro 👏🏼 💯 😊
Your recipes are sophisticated yet achievable via your presentation; however, your humor is beyond fantastically delicious‼️♥️
I made this tonight after seeing the video yesterday. This was so fantastic!!
0:38 this channel is "da bomb!" 💣
It's so cathartic to finally see how you move your face when recording your iconic intros
that look good as a mug
Chef John is the best.
04:00 As a healthcare professional, thank you. so many professional chefs think the rules don't apply… and it causes me so much anguish.
I use crunchy peanut butter. Especially since I am adding crushed peanuts at the end…
Pro tip I've done with a dressed noodle like this, mix all of your oily ingredients with the PB first, that'll loosen it up quite a bit and make it easier for the liquids to mix in.
These are absolutely fantastic. Everything I try from Chef John is always a massive homerun. Thanks for helping me be the Willy Crisps old Poodle of my Chili Crisp Cold Noodles