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3 EASY One-Skillet Dinners in 30 minutes or less!

If you’re wanting to swap out your pans for a clean alternative, check out Caraway! Use my link http://carawayhome.com/mandyinthemaking , and you can stack my discount code MANDY2026 and get an additional 10% off! You can use my code to save on all of their products sitewide.

0:00 Hey y’all
0:41 Spanish Chicken and Rice https://www.lecremedelacrumb.com/one-pan-spanish-chicken-rice/#wprm-recipe-container-19872
8:32 French Onion Chicken https://thenaturalnurturer.com/french-onion-chicken-skillet/
16:16 Italian Sausage and Pasta Skillet

Recipe for Italian dish:
1/2 onion, diced
1 lb. mild or hot Italian sausage
15 oz diced tomatoes, canned
1 bag frozen Tuscan blend veggies (Bird’s Eye brand)
1 cup small pasta
1.5 – 2 cups beef broth
1 tsp dried oregano
1 tsp garlic salt
1/2 tsp dried basil
1/2 tsp pepper
1 1/2 cups mozzarella cheese

Brown the sausage and onion in a large skillet until done, drain any excess fat.
Add in the tomatoes, frozen veggies, beef broth, oregano, garlic salt, basil and pepper. Allow to come to a boil and then add pasta. Reduce heat to a simmer, cover and let cook until pasta is al dente (about 12 minutes).
Top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Top with parsley if you like!

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#oneskilletdinner #onepandinner #mandyinthemaking

25 Comments

  1. Oh My Mandy! These Recipes look and Sound Delicious. I Love French Onion Soup so that French Onion Chicken recipe is Definitely a plus for me. I also Love the Kinders Buttery Steakhouse Seasoning too and I'm almost out. I hear Ya on the Humdity….🥵 Idahoan instant potatoes are a lifesaver!. They've come a long way. Thanks again for sharing recipes to make our lives much much easier!❤❤

  2. Oh my goodness, all of these look so good. I will be trying all three. Tonight I'll make the French onion chicken! Thank you so much for sharing. 😊

  3. I can’t do metal bowls though. They don’t work with my nervous system. CAN NOT stand the sound of the scraping on the bowl when mixing stuff 😂😂

  4. The chicken and onions with the mashed potatoes would be my top pick. It would be great if this new AI could invent smell o vision.

  5. Can I ask how you keep the outside of your Caraway pans clean? I have the sage green color and the outside is turning brown and no matter how much I scrub it , it’s not coming off. I’ve used baking soda and it still won’t come off 😞 I do have a gas stove and I wonder if that’s why it’s turning brown? Any ideas? Thanks

  6. Thank you for sharing internationally-inspired recipes with uncomplicated and easy to acquire ingredients. Definitely want to try the French Onion Chicken. Yay!

  7. My husband just surprised me with a full set of Caraway cookware and bakeware. I have been blessed with him for over 43 years. Needless to say I do make all of our food at home. I love your videos.

  8. I have been watching you for years. The first video I watched you said "…I am not much of a cook…"
    So proud of you that you now see how good a cook you really are and are now willing to challenge yourself.

  9. I enjoy that you reduce recipes for just 2 people, my husband and I are empty nesters, so we don’t want loads of leftovers. All of these recipes look yummy, and I am making my grocery list to add them to my menu for the next couple of weeks. Thanks for sharing fun and good recipes.

  10. I started laughing when you mentioned a pop-up storm. My aunt always calls them “popcorn storms,” and now she’s got the rest of the family doing it, too.

  11. All three of these one skillet dinners look delicious. I saved them to Pinterest. 👍🏻👍🏻

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