Vegan chocolate dream
Difficulty: Easy
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 383 / Protein 4g / Carbohydr. 58g / Fat 14g
Ingredients (2 servings)
| 1 | avocado |
| 1 | vanilla bean (seeds) |
| 1 | banana |
| 2 tbsp | cocoa powder |
| 50 ml | agave nectar |
| 20 ml | almond milk |
| 2 tbsp | pineapple |
| mint for garnish |
Utensils
jars for serving, blender, cutting board, knife
Wine Tip
Recioto della Valpolicella
This northern Italian dessert wine’s notes of cherry and spice go wonderfully with chocolate.
Step 1
Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.
cutting board, knife
1 avocado / 1 vanilla bean / 1 banana
Step 2
Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.
blender
2 tbsp cocoa powder / 50 ml agave nectar
Step 3
Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.
20 ml almond milk
Step 4
Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!
jars for serving
2 tbsp pineapple / mint for garnish