Vegan chocolate dream
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 383 / Protein 4g / Carbohydr. 58g / Fat 14g
Ingredients (2 servings)
|1||vanilla bean (seeds)|
|2 tbsp||cocoa powder|
|50 ml||agave nectar|
|20 ml||almond milk|
|mint for garnish|
jars for serving, blender, cutting board, knife
Recioto della Valpolicella
This northern Italian dessert wine’s notes of cherry and spice go wonderfully with chocolate.
Peel, pit, and quarter avocado. Deseed vanilla bean. Cut banana into chunks.
cutting board, knife
1 avocado / 1 vanilla bean / 1 banana
Add avocado, banana, vanilla bean seeds, cocoa powder, and agave nectar to a blender.
2 tbsp cocoa powder / 50 ml agave nectar
Add almond milk to blender and blend on high speed for approx. 1 –2 min. until a smooth, pudding-like consistency is achieved.
20 ml almond milk
Transfer pudding to jars for serving. Garnish with pineapple and mint. Enjoy!
jars for serving
2 tbsp pineapple / mint for garnish