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Eating at Allah Beli Restaurant Almost Every Day for 46 Years!
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Eating at Allah Beli Restaurant Almost Every Day for 46 Years!

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Eating at Allah Beli Restaurant Almost Every Day for 46 Years!

Some of Mumbai’s finest food is hidden where most people never think to look.

This time, we wandered through the bustling gullies of Madanpura to discover authentic Mughlai flavours that have stood the test of time.

From the iconic Lucknavi Pasanda Kebab to rich Nalli, flavourful Anda Kofta, and flaky Parathas, every dish tells a story of tradition, patience, and unforgettable taste.

No fancy presentation. No trends. Just honest food, age-old recipes, and flavours that have kept people coming back for generations.
If you love discovering hidden food gems, this is one stop you shouldn’t miss.

ЁЯУН Madanpura, Mumbai
Allah beli Hotel, Madanpura, Mumbai, Maharashtra 400008
Phone: 099670 78960

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Creative Director: Rujul Shetty
Series Producer: Pratik Patel, Mohit Khushalani
Editor: Harsh Kalra
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42 Comments

  5. @shivsrivastava3709

    Is it mutton or beef? Plz tell me clearly. You should always make this clear every time you publish a new video. There should be no confusion about it.

  19. @rohitganguly7646

    You will find similar Bihari Pasanda Kebab at Kolkata Konnection in Oshiwara…do try their chaap and briyani as well (and mutton tikiya, if they are still serving)

  21. @shabbirkhan-sy5kk

    One challenge for such eateries is that, despite earning well for years, they often hesitate to invest in renovations or improve the ambience. Doing so would likely mean revamping the menu and raising prices. Their core customer base consists of working-class people employed in the leather and garment workshops nearby, so keeping prices affordable is essential to retaining their regular clientele.

  28. @a.s8613

    Hello everyone, onething i can you of Madanpura is that this place has the cheapest streetfood & the reason is due to its workshops which has lot of labours working here…in morning you get Halwa paratha & puri baji which you can get it in 15rs & tea can cost you ranging from 5rs at a nagauri to 10….imagine 15+5= 20rs …difficult to have breakfast at this price anywhere in Mumbai.

  29. @KhuliKitab2025

    Pasanda is not put on Skewers or Seek and not cooked on Charcoal it is a Meat cooked in gravy made with Khus khus,Jaiphal,Jawatri,Curd,Garam Masala,Raw Papita and spices marinated for Some hours

  31. @DK14678

    There has been a heavy duty money paid to this guy to propagate the food of certain minority restaurants … After listening to RVS Mani podcast … Everything gets so much clear

  33. @JAVEDKHAN-vb7bu

    Kunal is a Fantastic host .. what makes each episode special is that the host himself is a true food lover and we as viewers tho away from India can still enjoy the flavors and cuisines that we grew up eating just watching him .. A big thank you ! .. keep it up Vijay ЁЯСН

  34. @ashishpingle9812

    If tukaram munde will send a food safety team in madanpura.. Bhendi bazar.. Paydhuni.. Not a single restaurant can remain open as per fssi rules and regulations.. Just try.. But fssi team don't have guts to go to Muslim areas such as behram bag jogeshvari.. Kurla.. Navpada.. Behram pada.. Bandra east..

  42. @honeychang1519

    Hi Kunal, I Love the way you say, I Love this veg with this meat and that accompaniment with that meat, pls tell me WHAT is it that you DONтАЩT Love. You are a Great Lover of Food & you relish everything worth eating in the World.
    What a super GOURMET (or GOURMAND) are you? But all the same itтАЩs a pleasure to watch your тАШkhane main kya haiтАЩ рджреЗрдЦ рдХрд░ рд╣рдорд╛рд░реЗ рдореБрдБрд╣ рдореЗрдВ рдкрд╛рдиреА рдЖ рдЬрд╛рддрд╛ рд╣реИред I am a South Bombay guy, born and brought up in Bombay Central area, and know these streets well, the food around is Super. рдХрд╣рддреЗ рд╣реИрдВ (рдЙрди рджрд┐рдиреЛрдВ рдореЗрдВ, ремреж/ренреж/реореж) рдХрд┐ Bombay рдореЗрдВ рдПрдХ рдмреАрд╕ рд░реБрдкрдП рдореЗрдВ, рдкрдЪрд╛рд╕ рдореЗ, рдПрдХ рд╕реМ рдореЗ, рджреЛ рд╕реМ рдореЗ, рд╣рдЬрд╝рд╛рд░ рдореЗ, рдпрд╛ рджреЛ рд╣рдЬрд╝рд╛рд░ рдореЗ, рдкреЗрдЯ рднрд░ рдЦрд╛рдирд╛ рдЦрд╛ рд╕рдХрддрд╛ рд╣реИред рд╣рд░ рддрд░рд╣ рдФрд░ рдХрд╝рд┐рд╕реНрдордд рдореЗрдВ рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдЦрд╛рдирд╛ рдорд┐рд▓реЗрдЧрд╛ред рдпреЗ рд╣реИ рдмрдореНрдмрдИ рдореЗрд░реА рдЬрд╛рдиред рдЕрдм рддреЛ рдореИрдВ рдмрд╣реБрдд рджреВрд░ рдЖ рдЧрдпрд╛ рд╣реВрдБ, рд▓реЗрдХрд┐рди рдЬрдм рднреА рдореБрдореНрдмрдИ рдореЗрдВ рдЬрд╛рддрд╛ рд╣реВрдБ рдереЛрдбрд╝рд╛ рдЗрд╕ рдХрд╛ рдЖрдирдВрдж рд▓реЗ рд▓реЗрддрд╛ рд╣реВрдБред рдПрдХ Bombay-C рднреА рд▓рдЧрддрд╛ рд╣реИ, рдкреЗрдЯ рдХреЛ рд▓реЗ рдХрд░ред Thank you so much for the Beautiful culinary journey.
    (FM iii. US

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