Mango Kulfi Matki Rabri Falooda Recipe By Food Fusion (Summer Special) - Bing Chef

Mango Kulfi Matki Rabri Falooda Recipe By Food Fusion (Summer Special)

Take your summer dessert game to the next level with this Mango Kulfi Matki Rabri Falooda! Layered with creamy rabri, juicy mangoes, rich mango kulfi, and crunchy nuts, every spoonful is packed with irresistible flavor. A show-stopping treat that’s perfect for family gatherings and special summer occasions.
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Mango Pistachio Kulfi:https://bit.ly/4oT86KS

Written Recipe:https://bit.ly/4eZowhC

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Mango Kulfi Matki Rabri Falooda
Serves: 3-4
Recipe in English

Ingredients:
-Doodh (Milk) 1 litre
-Sugar ¼ Cup
-Khoya ½ Cup (Substitute: Use 3-4 tbs cornflour dissolve in ¼ Cup milk)
-Elaichi powder (Cardamom powder) 1 tsp
-Mango puree 1 & ½ Cup
Assembling:
-Falooda sawaiyan (white) as required
-Falooda sawaiyan (yellow) as required
-Badam (Almonds) chopped as required
-Kaju (Cashew nuts) chopped as required
-Aam (Mango) chunks as required
-Rose syrup as required
-Tukh malanga (Basil seeds) as required
-Rose petals (Dried) as required
-Mango kulfi 2-3
-Pista (Pistachios) sliced as required

Direction:
Prepare Mango Rabri Milk:
-In a wok, add milk, bring it to a boil, stir in between.
-Cook on low flame until 20% reduces for 6-8 minutes.
-Add sugar, mix well & cook on medium flame for 2 minutes.
-Add khoya, cardamom powder, mix well & cook on medium flame for 2-3 minutes.
-Turn off the flame & let it cool completely.
-Now add mango puree, gently mix & refrigerate for 30 minutes.
Assembling:
-In a serving dish, add falooda vermicelli (white & yellow), almonds, cashew nuts, mango chunks, rose syrup, basil seeds, prepared mango rabri milk, dried rose petals, pistachio mango kulfi, pistachio, & repeat layers & serve!