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Dining at the WORLD’S MOST LUXURIOUS RESTAURANT

11 Comments

  1. There are a lot of unusual items in that dinner I don't think I'd want to eat. Thanks for trying them for us instead!

  2. I’m going to he honest; it is far from cheap, but the price really seems like a bargain for the experience, locale and setting. There have been more cold, sterile and blah places you’ve been to that have charged more.

  3. In terms of 3 Michelin starred restaurants, this is fairly priced. Considering the quality of the ingredients, the location, and the adventure you have to take to get there, they could, rightfully so, charge you upwards of 700-1000. But for 420, it is definitely something that I would consider.

  4. I have actually stayed in this hotel 53 years ago! It was fairly expensive then but the food was better, it was not nearly so pretentious, I like good food but I sometimes think that many of these super chefs have run out of road!

  5. Brown bread ice cream is quite an old flavour in the UK, I have had it in restaurant dishes 25+ years ago.

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