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I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday

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I’m Danny Kim (aka DannyGrubs) and with this channel I want to share my appreciation for food. Whether it’s learning from amazing chefs around the world, connecting with people through food, or trying daring food experiments, I’m here to explore it all!

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25 Comments

  1. Guys, thank you so much for your kind words. My wife is smiling ear to ear reading the comments (even the troll ones) and we are excited for this next chapter in our lives. Excited to drop the next videos we have in store for y’all🙏

  2. 11:17 Doesn’t it feel good when chefs or restaurant owners take the time to learn about who you are and recognize that you’ve been genuine in sharing your experiences with food, culture, and culinary techniques?

    That kind of respect speaks for itself.

    I appreciate the chefs who take the time to look out for you, because that’s what genuine support and community look like. Much love and respect to those who value honesty and authenticity.

    That’s call love

  3. I love the message at the end. You can absolutely have a fantastic experience at a "normal" priced (even non-Michelin) restaurant as long as you have good company and splurge a little bit. The balkan people especially know how to enjoy a good meal. 🙂

  4. the fact u cna get the first thing for 25 bux, as someone that lives in a tourist area, is crazy….chicken shawarma chips and salad is 20 dollars already here

  5. Oiji Mi Is now high on my list of places to try after the wonderful service that he gave you… it's funny how something so simple can elevate an experience, thank you for sharing!

  6. Every time I ate at a Michelin star restaurant, I always got diarrhea after. Their food is suspicious.

  7. Awe when he called his wife it made me relate so much. I miss my wife when I eat a good meal too!!

  8. one of my favorite videos of yours! heartfelt ending but we never got a final rating 😢 will definitely be visiting the first place thanks to this video though

  9. I've been to a 1 star michelin restaurant only once in my life so far, for my 18th birthday. It was very good, but sometimes the meal were so special that I just couldn't understand if I liked them or not 😂 Michelin restaurants really are something else and they push you out of your comfort zone

  10. That last restaurant is a one and done. The first and Mexican in my opinion are ones I’d go back to forsure

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