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Big Striper Catch and Cook | Japanese cold noodle

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22 Comments

  1. It’s been so fun to watch you two.. I’ve been watching since before you guys had a house.. gigging days.. so cool to watch the life you’ve made..

  2. Watching Jocelyn blow on cold noodles like they were hot made me laugh. Great video and nice striper!

  3. The quality of this video, especially the shots while cooking, were next level! Love the production value! Gotta get Taku to 1 mil subscribers!

  4. Danggg not your wife praising you for providing everything, that's a genuine wife everyone asks for and point out the things you do and that can only happen when both a wife and husband provide, I love this video from start to finish

  5. IV been watching Fowler's Makery and Mischief on you tube channel.".Chasing the Stripper". Crazy didn't know they are on the west Coast also🎉.cool

  6. 🎣🐟🍜❤ Landing a big striped bass and turning it into a delicious meal with refreshing Japanese cold noodles makes for the perfect catch-and-cook adventure. Wishing everyone watching good health, happiness, and abundant blessings. May every fishing trip be successful, every homemade meal be shared with loved ones, and every day bring unforgettable moments in the great outdoors! 🙏✨💛🌿🏡

  7. I was out with ChrisPFish on a Salmon charter last Tuesday and caught two beautiful King Salmon! great trip great fish! I would recommend anyone who wants to get salmon hook up with Chris. I went into village Market in Oakland and they were charging $42.95 per pound for wild Salmon. Chris charged me $350 for the charter. I tipped the mate$100I for his good work. I came home with 25 lbs of salmon. 25 X $42.95 = $1,073.75 worth of Salmon! I think I did okay! Gp fishing!

  8. Hey joce and taku, Jim the guy who recd the flame weeder.

    For a really nice cuke/zucchini alternative, try green baby butternut squash or, better, trombocini, an Italian variety with a very long neck.

    Has all of what you like about the summer squashes, plus a richer flavor and consistency, but may need a little more time in the salt/vinegar, not too much. It's my favorite pickle by far.

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