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How to Make Whipped Burrata and 3 Perfect Summer Appetizers | Food Wishes

Learn how to make the ultimate creamy whipped burrata spread! This easy whipped burrata recipe is perfect for creating quick appetizers for your next party, and you’ll see three great examples, including peach and basil; tomato, basil, and balsamic vinegar; as well as prosciutto and fig. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/whipped-burrata-recipe-12015302

To become a Member of Food Wishes, and read Chef John’s post about the Whipped Burrata, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

47 Comments

  1. Chef John's face! Awwwww! OMG…. my son and I would just eat these for dinner! "I could have eaten 6". Um, where do I sign up for that?

  2. You have entertained and inspired me for years… Thank you…these are truly perfect recipes for a hot day in the kitchen!

  3. Good burrata is really delicious. However, the average person in fly-over land has no access to it.

  4. I still make your grilled peaches wrapped with prosciutto and berato recipe. I think you're going to prosciutto to the peach one as well fantastic

  5. Love these! I do a similar version of these apps. I use chili fig jam, for added spice and flavor. Also make the drizzle with cheap wine people may give me.. it turns out great! Cheers Chef John!

  6. Awesome! I'll be doing peaches and prosciutto. But not grilled. Heat index in SW Florida is 110!

  7. I would like to try a version with smoked salmon and the reduced basalmic with local honey mixed in… I'm going to try all four this weekend!!

  8. I recently did this.. sorr of .. added a small amount of Rao's sundried pesto on the grilled bread.. I added mozzarella cheese..roma tomato slices.. added a little bit infused olive oil.. Tuscany.. then fresh basil with a white Sicilian balsamic vinegar… it was amazing.

  9. ………”appetizer”? Sir, I’m just putting like 10 of these on a plate for lunch. MY lunch.

    Thank you for your attention in this matter

  10. I absolutely love your recipes!

    Your voice fluctuations, however, remind me of the sound of starting the engine of the 1959 Dodge school bus I used to drive 😳

  11. These appetizers would make a nice summer meal combined with a fruit or Waldorf salad. The grilled bread, prosciutto and cheese should balance the sweetness of the other ingredients.

  12. "It's not the heat, it's the humidity" doesn't work when it's like 110f outside and 90f inside with a/c on. Thank you for these tasty recipes.

  13. Chef John is banned in certain countries such as North Korea and Russia… he is after the persona non grata of his whipped burrata.

  14. You both look nothing like I thought you did, and exactly how I thought you do. Great channel and GREAT VIDEO! Love me some Buratta

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