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Oklahoma Onion Burger

This double cheeseburger was made Oklahoma onion style, with thin-sliced onions smashed right into the beef and stacked up with double cheese on a brioche bun.
I kept mine simple with mustard and pickles because sometimes thatโ€™s all a good burger needs.
How do you like your burger built? Mustard and pickles, ketchup, mayo, lettuce and tomato, or loaded with everything?

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3 Comments

  1. I seasoned my griddle step by step as you instructed , turned out great , my smash burgers are trying to stick on first side down . Am I flipping to soon / or not hot enough ?? Thanks in advance

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