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This Is The Dessert I Make When I Want To Look Like I Tried Really Hard 🍑
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This Is The Dessert I Make When I Want To Look Like I Tried Really Hard 🍑

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This Is The Dessert I Make When I Want To Look Like I Tried Really Hard 🍑

Peach cobbler dump cake is the easiest most indulgent summer dessert you’ll ever make. A mix of fresh and canned
peaches with brown sugar and cinnamon, topped with a buttery yellow cake crumble and served warm with vanilla ice
cream and caramel drizzle.
This is the first recipe of Dump Cake Week — and the warm cobbler with melting ice cream and caramel is one of the
best summer dessert shots you’ll ever take.

WHAT YOU’LL NEED
– Canned and fresh peaches
– Brown sugar, cinnamon, vanilla
– Yellow cake mix and butter for crumble topping
– Vanilla ice cream and caramel sauce for serving

#peachcobbler #dumpcake #summerdessert

RECIPE — Peach Cobbler Dump Cake
Ingredients:
• 29 oz can peaches, drained
• 3 fresh peaches, peeled and sliced
• 3 tbsp brown sugar
• 1.5 tsp cinnamon
• 1 tsp vanilla extract
• 1 box yellow cake mix
• ¾ cup butter, melted
• 2 tbsp brown sugar for topping
• ½ tsp cinnamon for topping
• Vanilla ice cream for serving
• Caramel sauce for drizzling
Instructions:
1. Preheat oven to 350°F. Grease a 9×13 baking dish.
2. Combine canned and fresh peaches in the dish. Add brown sugar, cinnamon and vanilla. Toss to coat. Spread evenly.
3. Mix cake mix with melted butter until crumbly — like wet sand with bigger clumps. Add brown sugar and cinnamon,
mix briefly.
4. Sprinkle crumble evenly over the peach layer.
5. Bake 45-55 minutes until topping is deep golden and filling is bubbling around the edges.
6. Rest 5-10 minutes. Scoop into bowls, top with vanilla ice cream and drizzle with caramel sauce.
Tips:
★ Mix of canned and fresh peaches gives you consistency and real peach texture.
★ Don’t overmix the crumble — clumps are what give the cobbler texture.
★ Serve warm with ice cream and caramel for that money shot before it melts.

26 Comments

  1. @Pat-RN-63

    A nice variation might be to add a few raspberries in with peaches and sprinkle more oats on before baking.

  9. @WendyMcD-e9d

    I ❤ your beautiful cat 🐈. My cat passed when he was 23 a few years ago and I STILL miss him. I'll miss him my entire life ❤

  14. @sky17joy

    Everyone who watches these videos must be cat lovers cuz no one is saying anything about touching the food after holding the cat! I'm picky about whose food I eat but especially cat owners!

  19. @tahoesnowlion

    Yummy! A little history on Angel Food Cake and Devil's Food Cake… Angle Food being spongey, white and pure. Variations of desserts using an Angel Food Cake base were very popular in almost every culture from the 16th century on. During the 19th century when cocoa powder became more refined and readily available, the suggestion of a dark , heavy with the devine sinful taste of cocoa became the opposite to the Angel Food Cake, Devil's Food Cake was soon in every culinary kitchen the the United States and beyond. I have a Devil's Food Cake recipe from my Grandmother with buttermilk in it.😋😋😋😋😋😋😋😋😋😋 I am with Fred on the canned peaches. So good with evaporated milk and freshly grated nutmeg on them😊

  25. @mamawoo9383

    My gosh people she just made a peach cobbler. I've done it this way many times but I use butter, juice from the peaches, cinnamon & cake mix. This isn't new by any means. But I can say It is good.

  26. @lindsaycalligaris4554

    Good afternoon Kristin and Fred 🌞
    This looks so yummy. Like summer in a pan. I cannot wait to try this dump cake.🍑 Thank you. Have a great day today. Cheers. 😎🙏🏻✌🏻👍🏻

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