Quick chocolate treat
Difficulty: Easy
Time: 5 min. preparation time, 2 min. baking time
Nutrition: Calories ca 617 / Protein 9g / Carbohydr. 69g / Fat 34g
Ingredients (2 servings)
| 4 tbsp | all-purpose flour |
| 4 tbsp | sugar |
| 3 tbsp | hazelnut spread |
| 3 tbsp | milk |
| 3 tbsp | vegetable oil (e.g. sunflower) |
| 2 tbsp | unsweetened cocoa powder |
| 1 | egg |
| 1 tsp | baking powder |
| whipped cream or ice cream for serving |
Utensils
microwave, whisk (optional), 2 cups (approx. 300ml), large bowl
Wine Tip
Riesling, late harvest, 2011
The very best Riesling grapes create this sweet taste sensation. When slightly chilled, this wine goes perfectly with the dessert and ensures a successful dinner party.
Step 1
Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
whisk (optional), large bowl
4 tbsp all-purpose flour / 4 tbsp sugar / 3 tbsp hazelnut spread / 3 tbsp milk / 3 tbsp vegetable oil / 2 tbsp cocoa powder / 1 egg / 1 tsp baking powder
Step 2
Distribute the mixture into two coffee mugs or three baking tins.
2 cups
Step 3
Place the cups in the microwave and cook at 700 Watt for approx. 2 – 3 min. Serve the mini desserts with whipped cream or ice cream.
microwave oven
whipped cream or ice cream for serving
