I Made This For A Cookout And Someone Cried When It Was Gone 😂

This macaroni salad recipe is the one that replaces every other macaroni salad recipe you’ve ever made. Elbow
macaroni, crisp celery, red onion, red bell pepper, green onion and sweet relish tossed in a creamy dressing made
with mayo, sour cream, dijon mustard, garlic, pickle juice and red wine vinegar. Creamy, tangy, perfectly seasoned
and absolutely non negotiable at every summer cookout.
This is the finale of Summer Salad Week — the classic your family will request all summer long.
WHAT YOU’LL NEED
– 12 oz elbow macaroni, cooked and cooled
– Celery, thinly sliced
– Red onion, diced
– Red bell pepper, diced
– Green onion, sliced
– Sweet relish
– Mayo, sour cream, dijon mustard, sugar, garlic, pickle juice, red wine vinegar

#macaronisalad #summersides #cookoutfood

RECIPE — Macaroni Salad
Ingredients:
• 12 oz elbow macaroni, cooked and cooled
• Celery, thinly sliced
• Red onion, diced
• Red bell pepper, diced
• Green onion, sliced
• Sweet relish (to taste)
• 1 cup mayo
• 1/2 cup sour cream
• 1 tbsp dijon mustard
• 1 tbsp sugar
• 1 clove garlic, minced
• 1 tbsp pickle juice
• 2 tbsp red wine vinegar
• Salt and pepper to taste
Instructions:
1. Cook macaroni according to package directions. Drain, rinse with cold water and cool completely.
2. In a large bowl whisk together mayo, sour cream, dijon mustard, sugar, garlic, pickle juice and red wine vinegar until
smooth.
3. Add cooled macaroni, celery, red onion, red bell pepper, green onion and sweet relish to the dressing.
4. Toss everything together until evenly coated.
5. Taste and adjust seasoning with salt and pepper.
6. Refrigerate at least 1 hour before serving. Stir before serving and add a splash more mayo if needed.
Tips:
★ The pickle juice and red wine vinegar are what make this dressing different — don’t skip them.
★ Make this the day before if you can — it gets better overnight.
★ Rinse pasta with cold water so it doesn’t absorb all the dressing before the other ingredients go in.

50 Comments

  1. My g-ma always adds sugar and a tad of balsamic vinegar. Plus adds boiled eggs for garnishment💥 Her spaghetti sauce a pinch of sugar. Midwest classic summer salads. Obtw…what a treat to get veggies from her garden. Tomatoes from heaven. Luv ya guys🇺🇸💙☮️

  2. I made this and added sharp cheddar cheese. I used Hellman's Light Mayo. It is so good. I have to let it chill now.

  3. Ah just the macaroni some cooked hard eggs diced, lots of miracle whip, salt and pepper for us here. ❤

  4. I grew up making this pasta salad with my mom almost exactly the same way. The only other addition we add is cubed cheddar cheese.

  5. This woman only seems to find that Southern tone when saying 'all right' and by saying the word 'yall'. Im Virgina and NC. I know a fake twang when I hear it, all rite.

  6. Our only macaroni salad is cooked macaroni, then a little olive oil & chopped green ions, chopped radish, cubed orange cheddar (my husband prefers a mild cheese) cubed cooked ham & about a cup of cooked chilled kernel corn. I season to taste with salt, pepper, chopped dill and a little smoked paprika. Then add mayonnaise to make it nice and creamy. I don’t measure, I’ve been making it for over 40 years, so to anyone that makes this, taste as you go, make it to your taste.
    I usually do at least 3 times in volume for what you made, I bag it without the mayonnaise, and our 2 adult children swing over and get a bag each to take home. Then we do about 1/2 a bag with mayo at a time, it lasts longer if something comes up and you’re not home. You can make it on Sunday but have the second half fresh with mayonnaise on Wednesday, so it will keep longer in the fridge. One time I had no game, my daughter took one look and said she’d be stopping at the store for ham on the way home, she was not going to eat peasant salad.
    Everyone has always loved and complimented my macaroni salad, it’s sounds like yours is loved just as much. Summer comfort foods ❤️

  7. Perfect macaroni salad. I just have to leave out the peppers because I like them, but they don’t like me. I’m with Fred and his choice of mayonnaise. I’m going to make this. It looks delicious.

  8. Made this again today for summer family gathering tomorrow. I added some cubed sharp cheddar cheese too. tastes so good! Thank you from 7 Lakes North Carolina!⛳️

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