Fine Dining Matcha Panna Cotta with Cherry, Almond Frangipane & White Chocolate – Dessert Recipe

Fine Dining Matcha Panna Cotta with Cherry, Almond Frangipane & White Chocolate – Dessert Recipe

🇺🇸 Ingredients:
MATCHA PANNA COTTA
175g whole milk
200g heavy cream
55g sugar
14g matcha powder
1 teaspoon vanilla extract
1.5 teaspoons gelatin powder, bloomed

CHERRY GEL
100g pitted cherries
240g water
1 teaspoon agar agar
Lemon juice and sugar to taste
A pinch of xanthan gum

MACERATED CHERRIES
200g water
50g sugar
2 tablespoons lemon juice
Fresh cherries, halved and pitted

ALMOND FRANGIPANE
100g unsalted butter
70g sugar
100g ground almonds
15g all-purpose flour
2 eggs
1g salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract

WHITE CHOCOLATE AERO
200g white chocolate
30g vegetable oil

EDIBLE FLOWERS

🇻🇳 Nguyên liệu:
PANNA COTTA MATCHA
175g sữa tươi nguyên kem
200g kem whipping
55g đường
14g bột matcha
1 muỗng tea vani
1,5 muỗng tea bột gelatin, đã ngâm nước

GEL CHERRY
100g cherry, đã bỏ hạt
240g nước
1 muỗng tea bột agar agar
Nước cốt chanh và đường theo khẩu vị
1 ít bột xanthan

CHERRY NGÂM
200g nước
50g đường
2 muỗng table nước cốt chanh
Cherry tươi, cắt đôi và bỏ hạt

BÁNH HẠNH NHÂN
100g bơ lạt
70g đường
100g bột hạnh nhân
15g bột mì đa dụng
2 quả trứng
1g muối
1 muỗng tea vani
1/4 muỗng tea tinh chất hạnh nhân

SOCOLA TRẮNG AERO
200g socola trắng
30g dầu thực vật

HOA ĂN ĐƯỢC

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00:00 Intro
00:08 White Chocolate Aero
02:08 Almond Frangipane
04:27 Cherry Gel
06:17 Macerated Cherries
07:10 Matcha Panna Cotta
08:39 Plating