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Japan’s Most Beautiful Young Chef Takes Over Her Father’s Chinese Restaurant

She is the new head chef of her father’s 59 year old organic Chinese restaurant, she wants to make sure it lasts at least 100 years! Can she do it? What do you think about their attitude towards organic farming and ingredients? Would you eat here? Let us know in the comments!

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🏠 Shop Name: Chinese Food Hanten Meishi
📍Location on Google Maps: https://maps.app.goo.gl/619LTfUwbKsQRt5H8
📌Instagram:https://www.instagram.com/8246hanten/

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0:00 Intro
0:49 Her First Year As Head Chef
3:37 Incredible Knife Skills
5:02 Burns Don’t Heal Like They Used To
6:12 Miso Aged for 5 Years
7:21 An 8-Hour Chili Shrimp Sauce!?
10:05 Wok Skills on Full Display
12:43 Chinese Food for Everyone
15:10 Helping Since Kindergarten
17:30 Visiting the Farm
18:35 An Unexpected Accident!?
19:13 Pesticide-Free Tomatoes
22:19 Tough guy Farmer?
25:45 Growing Their Own Vegetables
27:06 Her Father’s Dream Lives On
28:38 A Customer of 30 Years
29:53 Chasing a 100-Year Legacy

#chinesefood #中華料理 #グルメ

28 Comments

  1. この度は密着していただきありがとうございました🎉

    大好きな家族や生産者さんたちと共に楽しく仕事をしている日々をこうやって映像に残せて嬉しいです。

    八代市は中華料理屋が多く、飲食店同士がとても仲が良い素敵な街です✨

    私はこのお店以外で働いたことがないので修行させてくださるお店募集中です!笑

    素敵な動画をありがとうございます!またいつでも遊びに来てくださいね!

  2. 旦那同様 仕込み出来る様になったら 一人前だと 頑張ってください❢ヽ(´ー`)ノ

  3. このレストランの上下すべての人をとても尊敬します。安価な中華料理のセットでありながら、上質で自然な無農薬の食材を使い続けています 👍👍👍

  4. 関東住みなのですぐに行けないのが悲しい😭
    地元の美味しい野菜を使っているのも好感が持てるし、とにかく全て美味そう🤤
    火傷は勲章になるけど車の事故は勲章にならないので気を付けてね!

  5. 営業で熊本まわっていたが、特に水俣とか八代は全得意先の担当者もれなく訛りがすごかったけど、そんな感じがないね
    一体どういうことだろうか?それが謎である…

  6. 方向音痴の人はえてして味覚にも不安を感じます。まずご自身の方向性を認識できていないから方向が定まりません。食べログ評価よかったので伺おうと思いましたがちょっと考えます。

  7. 일본 중국집도 한국과 비슷한가 짜장면 짬뽕 복음밥 탕수육 같은것도 있나

  8. 정말 아름다운 일본 젊은셰프 맞네요! 가업을 이어서 하는게 결코 쉽지 않을텐데 부모님 위하는 효심이 느껴져요. 아버지가 대견해 하시겠어요. 일본 어느 지역인지 모르겠지만.. 만약에 일본여행 가게된다면 꼭 한번 가보고 싶네요. 화이팅!

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