Sunday Supper on the Blackstone — French Onion Meatloaf with Smashed Potatoes
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Everyone thinks about the Blackstone for making the main course, but the griddle is great for side dishes too! So we’re showing you how WE do smashed potatoes on the Blackstone griddle – with a little cheese crust action to hold the potatoes together and add extra flavor. Plus, we’re serving it with our fantastic smoked French Onion meatloaf for a complete dinner!
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23 Comments
What Grill Rack is that? I have not seen one that large yet…
I love that thermometer the best one I’ve bought and used. And I’ve spent a lot of money on those lol
Boss, I'm not gonna lie. I'd stand on my head and spin to chow down on those dishes. Looks like a grand slam.
that cheese crust peeling off the flat top is what makes smashed potatoes worth it
Love you guys, that looks sooo yummy
Judge how good it is by the number “mmmms”
Super creative, looks really good guys!!!
I used to make rolled stuffed meatloaf with my kids. They got to decide what to stuff them with, mushroom, onions and swiss or marinara, mozzarella and pepperoni. They loved thinking up new recipes.
Desert on the griddle request!
I need to make that meatloaf ❤
Still waiting for the smoked beef ribs ❤😳😃
Neil make a dessert on the griddle
I feel so dumb because I have worked a lot harder to accomplish, basically the same end. I can use this information. Thanks Neal!
Okay, this looks insanely delicious! Well done!!
This was one of the Best ideas I’ve seen on the internet’s!!!! Damn!!!!!!
When boiling potatoes if you don’t want them falling apart add vinegar to the water.
Peach crisp griddle style
Excellent guys! – Thanks. – Cheers!
I’m being straight with you.
The center of the meatloaf did not look appetizing to me, but I would definitely eat it!
You could do the same thing with leftover mashed potatoes.
Making this Saturday 😮💨😮💨😮💨🤤🤤🤤🤤🔥🔥
Nice video. How long does a meatloaf take on a smoker?
I am doing both of these soon