What I cooked as a private chef on my day off!
What I cooked as a private chef on my day off.
grilled branzino over binchotan from @seatopia_collective
charred jimmy nardello peppers with aged sherry vinegar
cebollitas
boiled yukon gold potatoes
of course jeow som with extra cilantro, radishes and jangajji aka soy pickled jalapenos and onions
#cooking #food #recipe #howtocook #privatechef
50 Comments
Give me some 😢
Been watching your videos for awhile… surreal to see Jungkook doing high end cooking
Looks extremely healthy and delicious
the bigger the chilis, the less spicier those are right
Love hearing the reviews from you and family at the end, and using the pizza oven to start charcoal might change my life
The electric fan is brilliant!
Happy wife noises 🥰🥰🥰
My dad used to use my sisters hair dryer on his churrasqueira, now he has his own because of the smoke smell
Im a simple person i see doggo i like
Looks like an amazing meal thou too bad its a hassle to bbq in my country
I will have to keep an eye for those peppers next time I go to the world market. They look beautiful! Thanks so much for sharing with us, even on your day off 🤗
Yummy😊❤
just beautiful 🍻
i use natural lump charcoal and wood that fell around my house and i love saving it in a bucket of water when Im done.
That pizza oven is earning its keep!!😅 Question 🙋🏻♀️ do you ever use it to make pizza!?😅
Much love to my favorite private chef, and the Mrs., from North Carolina 💝
It’s so fun watching him cook the stuff he and his wife like to eat.
Need links for the tools/equipment 🙏🏻
thats grill looks so cool
Love those grilled cebollitas! A staple at carne asadas 😍 "cebollitas" means "little onions" lol cebolla is just onion
I learned about binchotan from an episode of the new remake of King of the Hill lol One of the characters is a chef and he only wants binchotan for his restaurant, it's really cool to see what it looks like in real life and how to use it! Loved the quick shot of your adorable pup too! Enjoy your well deserved day off!
Vallarta and Northgate market>>>>
im so tired I thought the peppers were carabinero prawns😂. I was like, "how did he get the most expensive shrimp from a regular market?" lol
Hopefully this guy is a Christian and I can spend an eternity asking him to show me how he cooks X food while we jam out to God's mercy!
Those plates looked delicious! Nice to see that you take the time to create tasty dishes for you and your wife at home. So many would just toss whatever on a plate once home, or order in.
wtf you can do that with Japanese Charcoal ?!?
“Sigh I live a good life” is so cute omg
We have a Vallarta near me in Watsonville. I love it as do all my friends. It is a holy pilgrimage for my pals that still enjoy cooking. I’m into my 80’s and said the hell with it😊. I just buy prepared foods and love their tamales. I grew up in LA and we had Mexican food frequently. It remains my comfort food to this day!
You live in the valley but commute to Beverly Hills?? Damn that’s what? At least 1.5hr each way?
You live a great life indeed
Folk valley cook
I am going to try this 🎉
Your dog's eyes got super huge after you gave him that piece of fish skin.
We are growing Jimmy Nardellos again this year! They're so delicious!
That produce looks amazing. 😩 Our grocery stores have horrible produce. smh
You may know but if not, when seafood is fishy, you can soak it in salt and water. It makes a big difference..I dont do fishy..lol
Thank you so much for the charcoal grill video ^^
Looks so good yummy 😋
Looks sooo appetising
Hearing your wife's commentary always brings a smile to my face.
Those kind of cebollitas are really good with soy sauce, lime and salt.
Vallarta has the worse produce, well maybe Walmart is under Vallarta.
I dunno man, those boiled yukons look really out of place on that plate
I use a chimney for charcoal, but I'm impatient so I use a hair dryer to force air faster 😂
You make cooking look like so much fun!! I try to pick up a few tips when I can 😊
I think they were saying cebolleta which is the Spanish word for it.
I love your kit with the fan and the pizza oven! 😎
Fun fact Mexicans love thai chiles cause they are actually spicy ❤
We had some cebollitas last Sunday during the World Cup match. I cleaned them, cut them in half and put some butter on it. Wrap them in foil and dad cook them to perfection❤. We also did some short ribs that dad marinated the day before. He used dried papaya seeds (he dries the seeds himself) salt, black pepper and lime to marinate the meat Since mom is diabetic and we can’t use a lot of salt, we use the seeds. Of course we can buy or use something to tenderize the meat but this is more effective and at the same time it will help you digest the meat way better 😂😂😂.
Can you show us your version of an awesome potato salad!!!
I think I saw you at the getty a few weekends ago but I was too shy to say hi! Food looks great as always
I loveeee food, I wish I could hire some one to cook for me like dis❤❤❤❤❤. Nice dish