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The BEST Green Beans

37 Comments

  1. Salt garlic and oil, and that’s the best green beans ever? Might as well eat them raw! Where are the spices?

  2. After drained and dry; lard in (not olive oil), beans in with a little garlic and sugar in. Yes, sugar. Cook down until the beans start to brown and are covered in the glaze. Done.

  3. Try finishing them in garlic chilli a little sugar and … กระบิ it will change your life.

  4. My grandma added lil baking soda rather than salt to our beans We’d go out pick then eat dinner Best ever!!!

  5. If you use fine green beans, you dont have to boil them, straight into the olive oil with garlic and add whole black mustard seeds. Amazing.

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