Frittata with young vegetables and goat cheese

Frittata-with-young-vegetables-and-goat-cheese-5
A quick recipe that is perfect for both brunch and dinner.

 

Difficulty: Easy

Time: 15 min. preparation time, 5 min. baking time

Nutrition: Calories ca 513 / Protein 41g / Carbohydr. 13g / Fat 31g

Ingredients (2 servings)

50 gbacon
1red bell pepper
2green onions
50 gsugar snap peas
0.5 bunchchives
7eggs
100 ggoat cheese (divided)
20 gParmesan (grated)
vegetable oil for frying
salt
pepper

Utensils

whisk (optional), oven, large bowl, cooking spoon, cutting board, knife, large ovenproof frying pan

Wine Tip

Crianza, 2010
The lively fruitiness and light bodied nature of this Spanish red wine harmonize very well with the crisp young vegetables. This wine is pleasantly refreshing when slightly chilled.

Step 1

Frittata with young vegetables and goat cheese

Preheat the oven to 180°C/350°F. Finely dice bacon and pepper. Slice green onions into fine rings and sugar snap peas into thin strips. Finely slice chives.

oven, cutting board, knife

50 g bacon / 1 red bell pepper / 2 green onions / 50 g sugar snap peas / 0.5 bunch chives

Step 2

Frittata with young vegetables and goat cheese

Fry bacon and pepper in some vegetable oil. Add green onions and sugar snap peas and continue to sauté. Season well with salt and pepper and cook on medium heat for approx. 4 – 5 min.

cooking spoon, large ovenproof frying pan

vegetable oil for frying / salt / pepper

Step 3

Frittata with young vegetables and goat cheese

Meanwhile, beat eggs with chives and season generously with salt and pepper.

whisk (optional), large bowl

7 eggs / salt / pepper

Step 4

Frittata with young vegetables and goat cheese

Now add half of the goat cheese to the fried vegetables and gently mix in. Pour the egg mixture over the vegetables.

50 g goat cheese

Step 5

Frittata with young vegetables and goat cheese

As soon as the mixture has started to set on the bottom, add the remaining goat cheese on top. Lightly season with pepper and bake at 180°C/350°F for approx. 5 – 6 min. Grate Parmesan on the frittata and serve warm.

oven

50 g goat cheese / pepper / 20 g Parmesan