The tian is both a vessel and the name of what’s cooked in it: summer vegetables, sliced quite thin, arranged…
In this large-scale galette, cherry tomatoes, fresh corn and scallions are wrapped in a flaky Cheddar crust. The extra step…
Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There…
This nubby, gently spiced grain salad is filled with tender corn kernels, crunchy roasted chickpeas and plenty of thinly sliced…
Most vegetable charcuterie involves several days of curing and smoking, but these crispy smoked shiitakes — mushroom bacon, if you…
Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a “double-carb” dish,…
Sweet beets meet zingy horseradish and crunchy pumpkin seeds in this dish that will enchant beet lovers and skeptics alike.…
Kofta curry — a saucy dish of gently spiced meatballs — is often made with meat. But this one, based…
This vegan take on the cucumber and pork stir-fry offers the perfect level of acid to balance out the spice.…
The secret to making winter squash taste even better is to bump up its sweetness by roasting it, then pair…
Succotash embodies the proverb “If it grows together, it goes together.” This dish is a celebration of summer: fresh corn,…
The Arabic word shakshuka loosely translates to “all mixed up” in English, and rightly so, as the dish usually includes…