This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban…
This appetizer served in Japanese bars, American steakhouses and everywhere in between is finger food at its best. The charred,…
Inspired by California Pizza Kitchen’s now-discontinued Greek pizza, as well as the Manhattan bar Our/New York’s also-discontinued tortilla pizzas (affectionately…
Julius shows you how to perfect the back slice, fry up the crispiest Wiener schnitzel, and make easy homemade kimchi.…
Zucchini shines in this take on panzanella, a Tuscan bread salad that didn’t include tomatoes until the 16th century. Earlier…
This one-pot seafood dinner is inspired by the New England clambake, a festive meal cooked in a fire pit and…
Peak summer eating doesn’t get much easier than this fresh tomato salad. Ripe, in-season tomatoes are best, but if they…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
A zucchini and a steak may not have much in common, but, like steak, zucchini takes incredibly well to the…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little…