Larb, a ground meat dish seasoned with fresh herbs, originated in Laos, but it’s also popular in the Northeastern and…
This recipe for a simple jackfruit sabzi comes from the British chef Romy Gill, who adapted much of her Punjabi…
Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce,…
Inspired by California Pizza Kitchen’s tricolore salad pizza, this pizza features a mountain of brightly dressed greens and beans atop…
Inspired by California Pizza Kitchen’s tricolore salad pizza, this pizza features a mountain of brightly dressed greens and beans atop…
In this colorful, crunchy-topped vegetable dish, roasted carrots and shallots are topped with puddles of gooey mozzarella, while herbs, olives…
Although one may assume banana peels are the star of the show, they’re minor players in this flavor-packed production, adapted…
A staple on dinner tables in the Virgin Islands, this filling, earthy side dish goes well with fish or any…
This sauce — a dark, star anise-spiced caramel intermingled with rice wine, soy sauce, ginger and scallions — builds sweet,…
This vegan recipe fulfills the need for a creamy slaw that can sit out in the sun. Instead of dairy…
Japchae is a savory Korean stir-fry with mixed vegetables, beef and sweet potato noodles. Also known as glass noodles, sweet…
This warm salad of garlicky shrimp and herby chickpeas comes together in just 15 minutes and requires very little effort.…