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Golden Crispy Papads From Mussaenda 🌿 & Milky Mango Pudding 🥭
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Golden Crispy Papads From Mussaenda 🌿 & Milky Mango Pudding 🥭

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Golden Crispy Papads From Mussaenda 🌿 & Milky Mango Pudding 🥭

The level-cut tea estate above was filled with clusters of mussaenda shrubs, their white blossoms spreading across the landscape. Their leaves, swaying to the drumbeat of the wind, resembled the flowing white costume of an Up-country Kandyan dancer. The Poson breeze was truly mischievous. The tender tea leaves I had carefully gathered in my basket slipped from my hands and were carried away by the wind, as if leaving little markers along the path that would guide me back home.
Because of the rain that had continued throughout the past week, I was unable to visit my vegetable garden. The entire bed of Veraniya chilies had ripened, and most of the fruits had already fallen to the ground. I picked whatever chilies could still be salvaged and made fritters by coating them, together with mussaenda blossoms, in a batter and deep-frying them.
For lunch, I had prepared yellow rice, coconut sambol, salad, fried dried fish, and a cashew curry. A few crispy mussaenda papadums, lightly fried with a touch of cumin, completed the meal beautifully, filling every empty space on the plate.
Although the mango season was gradually coming to an end, a few fruits still lingered on the trees. The fragrance of the ripe mangoes that had fallen to the ground spoke eloquently of their rich sweetness.
I combined fresh milk, condensed milk, cardamom, and cornflour, then cooked the mixture over the stove until it thickened. It was then spread thinly onto a flat plate to prepare mussaenda leaves. To the remaining mixture, I added finely grated ripe mango and roasted, crushed cashew nuts, stirring continuously before pouring it into small porcelain bowls to cool and set.
Once the “leaves” were cut into shape, I coated them lightly with desiccated coconut and placed them on top of the pudding. They looked just like real mussaenda leaves. The pudding was so delicious that even Aunt Menike could not decide what flavour it was supposed to be.
Embrace the nature 🌿
Be good, do good, enjoy this flying life and depart… 👣
May Triple Gems Bless You!
With love, Poorna 💛 Did you enjoy this video? Let me know in the comments below!

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*Welcome to the official YouTube channel of Poorna – The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.* 💛🇱🇰

Are you intrigued by the idea of using completely natural ingredients, eco-friendly cooking methods, and exploring life in another country? Here, you’ll watch me harvest and hand-cook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡️ I’m Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan…!
I will be your guide, introducing you to the vibrant landscapes, authentic Sri Lankan meals, folklore, art, and more. From the moment you join me, you’ll embark on a journey that highlights the unique flavors and traditions of Sri Lankan cuisine, all while appreciating the natural beauty of our environment.
Through carefully crafted shots and audio, you’ll almost be able to smell and taste the food. My videos also showcase traditional Sri Lankan cooking implements and methods. You’ll find recipes for delicious, authentic foods and the stories behind artistic drawings, making this a unique challenge for me on social media. Expect to see everything from the initial harvest of fresh ingredients to the final preparation of mouthwatering dishes.

One of the key aspects of my channel is the emphasis on sustainability and the use of eco-friendly cooking practices. Whether it’s creating meals from scratch using home-grown produce or sharing tips on reducing waste in the kitchen, I aim to inspire you to adopt a more sustainable lifestyle.
➡️ You will also get to experience a slice of life in Sri Lanka, seeing how we live, celebrate, and enjoy the simple pleasures of our island life. My goal is to provide a comprehensive and immersive experience, so you feel a genuine connection to our culture and culinary heritage.
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45 Comments

  1. @PoornaThenaturegirl

    Playlist💕❤️ https://youtube.com/playlist?list=PLBAMCN9-nLLU9jUMhwnVgyA6D9lnH8f8k&si=SnIm4WtKFKJZILXh
    මට්ටම් කැපූ තේ යාය ඉහත්තාවෙහි මුස්සැන්ද පදුරක් තිබුණේ ශ්වේත වර්ණ කොල පුරවා දමමිනි.සුලග නම් බෙර හඩින් ලෙලදෙන පත්‍ර උඩරට වෙස් නැට්ටුවෙකුගේ පුලුල් හැඩ වේට්ටිය මෙනි.පොසොන් සුලගනම් හැබෑවටම හිතුවක්කාරයෙකි.වට්ටියට පුරවාගත් දුහුල් මනිපත්‍ර මා දෑතින් මිදී කෝඩයට හසුවූයේ නිවසට පැමිණෙන මං සලකුනු කරන්නට මෙනි.
    පහුගිය සතියක් තිස්සේ වූ වර්ෂාවෙන් මා හට කොරටුව මගහැරුණි.වැරනියා මිරිස් පාත්තියම ඉදී වැඩි ප්‍රමාණයක් හැලීගොස් තිබුණි.ගතහැකි කරල් ප්‍රමාණය කඩා මුස්සැන්ද සමග බැටර් කර බැදගත්තෙමි.කහ බත්, පොල් සම්බල්, සලාද, කරවල බැදුම් සමග ගස් කජු මාලුවක් ද දවල් කෑම වේල වෙනුවෙන් සූදානම් වෙමින් තිබුණි.සූදුරු ටිකක් දමා බැදගත් මුස්සැන්ද පපඩම් කිහිපයෙන් බත් පිගානෙහි පාලුවනම් හොදටෝම මැකුනි.
    දැන් දැන් අඹ වාරය ඉවරවෙමින් තිබුනත් අතරින් පතර තරමක් ගෙඩි ඉතිරිව තිබුනි.කහ පැහැයට හැරී ඉදී බිම වැටී තිබූ ගෙඩිවල සුවද එහි රසය ගැන කියනා අපූරු රසාස්වාදයක් මෙනි.එළකිරි, ටින්කිරි, එනසාල් සමග කෝන් පිටි මුසුකර ඝනවනතුරු ලිපතබා පැතලි පිගානකට තුනීකරගත්තේ මුස්සැන්ද කොල තපාගන්නටය.එම මිශ්‍රණයටම සිහින්ව ගාගත් ඉදුනු අඹ සහ පුච්චා කොටාගත් ගස් කජු එකතුකර නොනවත්වා හැදිගා කුඩා පෝසිලේන් බන්දේසි වලට දමා නිවෙනතුරු තබාගත යුතුය.අච්චුවෙන් කපාගත් කොල වලට වියලි පොල් දවටා පුඩිම සැරසූවිට මුස්සැන්ද කොල වාගෙමය.මැණිකෙ නැන්දාට මොන රසදැයි කියා මතක නැතිවෙන තරම් පුඩිමෙහි රස ඉහල විය.
    සොබාදහමට ලං වෙන්න 🌿
    උතුම් මිනිසෙකු ලෙස මේ කෙටි ජීවිතය ගතකර නික්ම යන්න..👣
    තෙරුවන් සරණයි!!
    ආදරණීය පූර්ණා 💛

  4. @malamangala-fo9iy

    වෙනදා වගේම හරිම ලස්සනයි වීඩියෝ එක දුව..කරන කියන හැමදේම හරිම පිලිවෙලයි..ඔයා සොබාදහම දුන් ආදර්ශමත් දියණියක්..ඔයාගෙන් ඉගෙනගතයුතු දේ එමටයි දුව.හරිම ආදරණීයයි.ඔයාටත් පවුලේ සැමටත් තෙරුවන් සරණයි🙏🙏🙏

  11. @JofinaMJ

    Hey I'm your lil fan ☺️. I love your videos,whenever I watch your video I feel so much better than before. God Bless you 🥹🩷.

  12. @PubuduGayashan-l1o

    අක්කාගේ විඩීයෝ ලස්සනයි.♥️♥️♥️♥️♥️♥️👍👍👍👍👍👍👍👍👍👍

  14. @crizworld22

    In Kerala (India) this mussaanda is VELLILA (Silver leaf).
    It is best for hair growth❤❤❤❤

  16. @EasyCyrus

    I love you my wife you cooking very good tasty food you cooking I love my wife 😘😘😘😘 you are beautiful your eye sweet 💋💋💋

  18. @PhuongCountryside

    Amazing traditional flavors and creative cooking, the golden crispy papads and milky mango pudding look like a delightful celebration of homemade goodness 🌿🥭✨

  25. @AradyaVinodi

    Ane oyage gama koheda akki💐🌲🌱🌿🌾 marama lassanai mama mara asai oya parisatayata❤❤❤🌾🌺

  31. @ShamimJahuri

    Sweet girl my heart always with you,my life for you.shamim ⚘👥💔🤝🎎🌹🫂🤱🧜‍♀️🕊👨‍👩‍👧‍👦

  40. @kumudujayasekara9722

    නිදහසේ කලබලයක් නැතුව බලන්න ඕනේ video..එතකොටයි ඒ vibe එක හිතට දැනෙන්නේ….

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