I Tried EVERY Way to Cook BEEF RIBS!
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Everyone says braising is the ultimate way to cook tough cuts, but is it really? I put wine, beer, stock, coffee, Coke Zero and milk head to head, challenged the biggest braising myths, and even brought in a Hall of Fame chef to find out what actually makes the best braised short ribs.
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21 Comments
did you try it braised without the sauce and then with? that's what I wanna know! Looks like they are all sitting deep in sauce. If you did without sauce and then with sauce that'll tell you how that braise itself 'works.'
You should try a beer like Samuel Smiths nut brown ale or their Oatmeal Stout. I have cooked with both and its amazing.
250 degrees all of them? for how long??
Frenchie is one of my new favorite characters that you collaborate with. He just seems like a good dude.
The sweetness in the beer is because they ferment the base with corn syrup
No sugar in pop is aspertame. Poison
The scoring did not make sense too me. The control was a 16. The coffee, which made too bitter was a 9. Probably because the sauce is basically really strong black coffee. The milk, which did not enhance or made it worst scored a 6.
How did you reheat the ribs the next day ?
What happens to the meats you don't like or finish? Do you give them to the dogs?
How long did you keep them in the oven?
OK Guga, I'm confused by the Stock braise: you used chicken, FOR BEEF!!! Why not beef stock? Wouldn't that make more sense ???
so how was the ribs reheated?
I feel like the milk one has the most room as a sauce to be able to play with, especially if you had have added a bit of stock, garlic and thyme or something along those lines. Possibly cheese
BRING BACK BRISKET EXPERIMENTS!!!
Seems like Heavy Cream+Coffee would make a good experiment.
May Lard.
Guga why did you change the name i thought it's a new vid😢😢
I think you should try braising in whey instead of straight milk. I make yogurt and ricotta all the time so always have alot left over on hand. I first make stock out of it and then braise, but next time I'm going to add either beer or Coke.
Never trust a skinny guy’s rating!
Would have been fun if they used a stout beer that has some coffee flavor
Where's Frenchy on the taste test?