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The Stadium Making the Best Food in Sports | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Jason Eksterowicz of Citi Field, home of the New York Mets and America’s best stadium food. From pastrami nachos, Korean fried chicken, and a Michelin-starred pastry chef, see how an award-winning MLB food operation comes together before first pitch to feed more than 40,000 baseball fans.

00:00 Intro
00:48 VIP Suite
03:43 The Kitchens
06:09 Pre-shift Meeting
09:50 Safety Meeting
10:53 The Push

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

22 Comments

  1. Bon appetite failed to interview the stadium food and bev loan officer people have to see prior to buying this food.

  2. And, yet, I’ve waited 1/2 hour for a very overpriced hot dog and fries at an ordinary concession stand in ordinary seats.

  3. The food at Citi Field is truly amazing. A little pricey, but it's easy to get cheap tockets to most games. I can always find what I'm craving and there are so many options for different diets.

  4. I feel like I've seen this guy before, years ago. I'm thinking it was a video about Vegas buffets, and he was the executive chef at one of the big hotel buffets. I could be wrong, but I know I've seen this guy somewhere before.

  5. Anyone who hasn't been to the expensive areas of a ballpark's food offerings is in for a shock of how expensive this is.

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