Angel hair pasta with shrimp in white wine sauce
Difficulty: Easy
Time: 25 min. preparation time, 0 min. baking time
Nutrition: Calories ca 466 / Protein 25g / Carbohydr. 72g / Fat 6g
Ingredients (2 servings)
| 250 g | long pasta (eg. angel hair) |
| 250 g | shrimp (ready to cook) |
| 0.25 | lemon |
| 1 bunch | parsley |
| 1 clove | garlic |
| 50 ml | white wine |
| 1 tbsp | cold butter |
| olive oil for frying | |
| salt | |
| pepper |
Utensils
frying pan, large saucepan, pasta tongs, sieve, citrus press (optional), cooking spoon, cutting board, knife
Wine Tip
Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.
Step 1
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
large saucepan, sieve
250 g long pasta / salt
Step 2
Finely chop parsley and garlic.
cutting board, knife
1 bunch parsley / 1 clove garlic
Step 3
Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
frying pan, cooking spoon
olive oil for frying / 250 g shrimp
Step 4
Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
50 ml white wine
Step 5
Stir in cold butter to bind the sauce. Season with salt and pepper.
1 tbsp cold butter / salt / pepper
Step 6
Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
pasta tongs, citrus press
0.25 lemon