Angel hair pasta with shrimp in white wine sauce

Angel-hair-pasta-with-shrimp-in-white-wine-sauce-6
An incredibly simple, yet elegant dish, which is great to prepare for a dinner for two.

 

Difficulty: Easy

Time: 25 min. preparation time, 0 min. baking time

Nutrition: Calories ca 466 / Protein 25g / Carbohydr. 72g / Fat 6g

Ingredients (2 servings)

250 glong pasta (eg. angel hair)
250 gshrimp (ready to cook)
0.25lemon
1 bunchparsley
1 clovegarlic
50 mlwhite wine
1 tbspcold butter
olive oil for frying
salt
pepper

Utensils

frying pan, large saucepan, pasta tongs, sieve, citrus press (optional), cooking spoon, cutting board, knife

Wine Tip

Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.

Step 1

Angel hair pasta with shrimp in white wine sauce

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.

large saucepan, sieve

250 g long pasta / salt

Step 2

Angel hair pasta with shrimp in white wine sauce

Finely chop parsley and garlic.

cutting board, knife

1 bunch parsley / 1 clove garlic

Step 3

Angel hair pasta with shrimp in white wine sauce

Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.

frying pan, cooking spoon

olive oil for frying / 250 g shrimp

Step 4

Angel hair pasta with shrimp in white wine sauce

Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.

50 ml white wine

Step 5

Angel hair pasta with shrimp in white wine sauce

Stir in cold butter to bind the sauce. Season with salt and pepper.

1 tbsp cold butter / salt / pepper

Step 6

Angel hair pasta with shrimp in white wine sauce

Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.

pasta tongs, citrus press

0.25 lemon