Official Ted Lasso Short Bread Recipe | Biscuits with the Boss #cooking #recipe
How to make the official recipe for Ted Lasso’s biscuits with the boss
– 1 cup (2 sticks / 225g) unsalted butter, room temperature
– ¾ cup (90g) powdered sugar
– 2 cups (240g) all-purpose flour, sifted
– ½ tsp kosher salt
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– 1 cup (2 sticks / 225g) unsalted butter, room temperature
– ¾ cup (90g) powdered sugar
– 2 cups (240g) all-purpose flour, sifted
– ½ tsp kosher salt
In a large bowl, beat the softened butter until smooth and fluffy. Add the powdered sugar and continue mixing until the mixture is noticeably paler in color and light in texture.
Sift the flour into the bowl and add the salt. Mix on low speed (or fold gently with a spatula) until just combined be careful not to overmix so the biscuits stay tender and flaky.
Grease an 8×8-inch baking pan with butter. Transfer the dough into the pan and lightly press it down into an even layer with your fingers or the back of a spatula. Place the pan in the refrigerator to chill for at least 30 minutes.
Preheat your oven to 300°F (150°C). Bake the chilled dough for 60 minutes until the edges are lightly golden and the middle is set. Remove from the oven, let cool completely in the pan, and slice into clean rectangular bars before serving in the classic pink box.
Yum
No vanilla and lemon zest in there is crazy. Those are must adds imo
Robb Stark