Pickled radish and warm tofu salad

Pickled-radish-and-warm-tofu-salad-7
The combination of warm Tofu and pickled radish is a true delight. The different aromas and textures harmonize wonderfully and make these two salads my favorite starter or side dish.

 

Difficulty: Easy

Time: 40 min. preparation time, 0 min. baking time

Nutrition: Calories ca 155 / Protein 6g / Carbohydr. 15g / Fat 8g

Ingredients (4 servings)

350 gradishes
200 gtofu (firm)
1carrot
2green onions
2 tspsalt
3.5 tbspsugar
1 tbspoyster sauce
2 tspsesame oil
2 tbspsoy sauce
3 tbspvinegar (white)
1 bunchcilantro

Utensils

2 large bowls, small saucepan, cooking spoon, cutting board, knife, small bowl

Wine Tip

Sauvignon Blanc, dry, 2012
Sauvignon Blancs convince with their harmoniously integrated acidity and pleasant fullness of flavor, which is refreshing and fruity-fragrant at the same time.

Step 1

Pickled radish and warm tofu salad

Cut radishes and carrot into fine strips. Finely slice spring onions, roughly chop the cilantro. Cut tofu into cubes.

cutting board, knife

1 carrot / 350 g radishes / 2 green onions / 200 g tofu / 1 bunch cilantro

Step 2

Pickled radish and warm tofu salad

Transfer carrots and radishes to a large bowl. Season with salt.

large bowl

1 tsp salt

Step 3

Pickled radish and warm tofu salad

Add vinegar and most of the sugar to the vegetables and mix well to combine. Set aside.

3 tbsp sugar / 3 tbsp vinegar

Step 4

Pickled radish and warm tofu salad

Add water to a small saucepan and bring to a boil. Place tofu into boiling water and allow to cook for approx. 3 – 5 min. until tofu cubes rise to the surface. Drain.

small saucepan

200 g tofu

Step 5

Pickled radish and warm tofu salad

In a small bowl, combine oyster sauce, soy sauce, remaining sugar, and salt.

small bowl

1 tbsp oyster sauce / 2 tbsp soy sauce / 1 tsp sugar / 1 tsp salt / 2 tsp sesame oil

Step 6

Pickled radish and warm tofu salad

Transfer warm tofu to a large bowl. Add the dressing and carefully mix to combine.

large bowl

Step 7

Pickled radish and warm tofu salad

Sprinkle tofu with chopped spring onions and cilantro . Serve with pickled radish.