How Spanish empanadas are made in Galicia | Food Secrets Ep. 25
What makes the perfect empanada? For this episode of Food Secrets, we travel to Galicia in northwestern Spain, where baker Antía Fernández García reveals the secrets behind a recipe that has been passed down through five generations.
From traditional sourdough and a juicy filling made with meat from the rare Celtic pig to the pastry’s historic roots along the Camino de Santiago, we uncover what makes this iconic dish so special.
Along the way, we learn why the empanada was already celebrated in the Middle Ages, how it found its way to the Americas, and why there are now thousands of variations enjoyed around the world.
CHAPTERS
00:00 Intro
01:59 Secret One: The Dough
03:08 Secret Two: The Filling
06:49 Secret Three: The Pilgrims’ Provisions
09:53 Secret Four: The Baking
10:31 Secret Five: The Small Version
CREDITS
Report: Regina Niedenzu
Camera: Dirk Rensmann
Edit: Dirk Rensmann
Supervising editor: Ruben Kalus
The restoration of the Portico de la Gloria was carried out thanks to the patronage of the Barrié Foundation.
#dweuromaxx #spain #empanadasargentinas
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9 Comments
Keep them coming DW
Empanada de xoubas is the best one. Yummy!
PUNJENO TESTO , Shonetove Svinjarije – radio
This is a distraction, Spain, please mind your own border, your sovereignity
Empanada de bacalao y chorizo o empanada de calamares y chorizo. El chorizo aporta la grasa que siempre hace falta para que quede jugosa con el ligero sabor a pimentón (paprika) típico de muchas recetas de empanadas gallegas.
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Spanish food is not easy to find in the United States because not many Spaniards settled here.
Qué ilusión vernos en este reportaje! Somos Panadería Pallares, de Sarria (Lugo). Gracias por acercaros a nuestra historia y por dar tanto valor a la empanada gallega. ¡Ha sido una experiencia increíble! 🧡
When the guy says “America”, he actually means Latin America not USA… just to be clear! Latin America and Spain’s love for Empanada is deep! In Central America they make plantains Empanadas and are just amazing!