Nürnberger bratwursts with sauerkraut and mashed potatoes
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 586 / Protein 20g / Carbohydr. 50g / Fat 34g
Ingredients (4 servings)
|1 kg||potatoes (mealy)|
vegetable peeler, large frying pan, 2 large saucepans, potato masher, whisk, small saucepan, cutting board, knife
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.
Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
large saucepan, vegetable peeler, potato masher, whisk, small saucepan, cutting board, knife
1 kg potatoes (mealy) / 0.25 l milk / 50 g butter / nutmeg / salt / pepper
In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
700 g sauerkraut
In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
large frying pan
20 small bratwursts / mustard (optional)