Nürnberger bratwursts with sauerkraut and mashed potatoes
Difficulty: Easy
Time: 30 min. preparation time, 0 min. baking time
Nutrition: Calories ca 586 / Protein 20g / Carbohydr. 50g / Fat 34g
Ingredients (4 servings)
| 1 kg | potatoes (mealy) |
| 0.25 l | milk |
| 70 g | butter |
| 1 pinch | nutmeg |
| 700 g | sauerkraut |
| 20 | small bratwursts |
| salt | |
| pepper | |
| mustard (optional) |
Utensils
vegetable peeler, large frying pan, 2 large saucepans, potato masher, whisk, small saucepan, cutting board, knife
Wine Tip
Bock
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.
Step 1
Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
large saucepan, vegetable peeler, potato masher, whisk, small saucepan, cutting board, knife
1 kg potatoes (mealy) / 0.25 l milk / 50 g butter / nutmeg / salt / pepper
Step 2
In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
large saucepan
700 g sauerkraut
Step 3
In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
large frying pan
20 small bratwursts / mustard (optional)
