Nürnberger bratwursts with sauerkraut and mashed potatoes

RP16_01_87_Final
I love to make this dish in the summertime and enjoy it outside with a cold beer.

 

Difficulty: Easy

Time: 30 min. preparation time, 0 min. baking time

Nutrition: Calories ca 586 / Protein 20g / Carbohydr. 50g / Fat 34g

Ingredients (4 servings)

1 kgpotatoes (mealy)
0.25 lmilk
70 gbutter
1 pinchnutmeg
700 gsauerkraut
20small bratwursts
salt
pepper
mustard (optional)

Utensils

vegetable peeler, large frying pan, 2 large saucepans, potato masher, whisk, small saucepan, cutting board, knife

Wine Tip

Bock
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.

Step 1

Nürnberger bratwursts with sauerkraut and mashed potatoes

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

large saucepan, vegetable peeler, potato masher, whisk, small saucepan, cutting board, knife

1 kg potatoes (mealy) / 0.25 l milk / 50 g butter / nutmeg / salt / pepper

Step 2

Nürnberger bratwursts with sauerkraut and mashed potatoes

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

large saucepan

700 g sauerkraut

Step 3

Nürnberger bratwursts with sauerkraut and mashed potatoes

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

large frying pan

20 small bratwursts / mustard (optional)