Chai vegan hot chocolate
Difficulty: Easy
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 123 / Protein 2g / Carbohydr. 20g / Fat 4g
Ingredients (4 servings)
| 800 ml | almond milk |
| 1 tsp | ginger |
| 5 | cloves |
| 5 | cardamom pods |
| 2 tsp | black peppercorns |
| 1 | cinnamon stick |
| 1 tsp | fennel seeds |
| 4 tbsp | black tea |
| 5 tbsp | agave syrup |
| 4 tsp | cocoa powder |
Utensils
large saucepan, sieve, cup for serving, whisk
Wine Tip
Cinnamon buns
Warm, flaky cinnamon buns deserve nothing less than this delicious chai hot chocolate.
Step 1
In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.
large saucepan
800 ml almond milk / 1 tsp ginger / 5 cloves / 5 cardamom pods / 2 tsp black peppercorns / 1 cinnamon stick / 1 tsp fennel seeds / 4 tbsp black tea
Step 2
Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.
whisk
5 tbsp agave syrup / 4 tsp cocoa powder
Step 3
Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!
sieve, cup for serving