Chai vegan hot chocolate

The spice of chai combined with the sweetness of hot cocoa—the perfect winter drink!


Difficulty: Easy

Time: 15 min. preparation time, 0 min. baking time

Nutrition: Calories ca 123 / Protein 2g / Carbohydr. 20g / Fat 4g

Ingredients (4 servings)

800 mlalmond milk
1 tspginger
5cardamom pods
2 tspblack peppercorns
1cinnamon stick
1 tspfennel seeds
4 tbspblack tea
5 tbspagave syrup
4 tspcocoa powder


large saucepan, sieve, cup for serving, whisk

Wine Tip

Cinnamon buns
Warm, flaky cinnamon buns deserve nothing less than this delicious chai hot chocolate.

Step 1

Chai vegan hot chocolate

In a large saucepan, combine almond milk, ginger, cloves, cardamom pods, peppercorns, cinnamon stick, fennel seeds, and black tea. Heat over medium heat for approx. 2 – 3 min. until steamy.

large saucepan

800 ml almond milk / 1 tsp ginger / 5 cloves / 5 cardamom pods / 2 tsp black peppercorns / 1 cinnamon stick / 1 tsp fennel seeds / 4 tbsp black tea

Step 2

Chai vegan hot chocolate

Add agave syrup and cocoa powder to pan. Whisk thoroughly to incorporate.


5 tbsp agave syrup / 4 tsp cocoa powder

Step 3

Chai vegan hot chocolate

Place a sieve over a cup for serving. Ladle chai hot chocolate into mug. Remove sieve and enjoy straightaway!

sieve, cup for serving