A Trip to Japan Inspired Chef Rick Mace to Open a BBQ Joint 🇯🇵🔥
How does a chef go from high-end restaurants to opening a BBQ joint?
Chef Rick Mace shares how his years working in fine dining — and a trip to Japan — helped shape the path that eventually led him into barbecue.
This BTS conversation goes beyond the food and into the story behind the chef.
Would you have guessed Japan played a role in his BBQ journey?
#JoshEatsFL #ChefRickMace #BBQ #SouthFloridaFood #ChefStory #BehindTheScenes #RestaurantStory #FloridaFoodie #BBQLovers #YouTubeShorts
