Quick almond porridge
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 385 / Protein 11g / Carbohydr. 56g / Fat 13g
Ingredients (2 servings)
|100 g||porridge oats|
|250 ml||almond milk|
|1 tbsp||agave syrup|
small saucepan, cooking spoon, cutting board, knife
A latte and a bowl of porridge make for a quick and satisfying breakfast. For a fun twist on the latte, try adding a touch of cinnamon or vanilla.
Roughly chop almonds. Dice apple into bite-sized pieces.
cutting board, knife
30 g almonds / 1 apple
In a small saucepan, add oats, water, and almond milk and bring to a simmer.
small saucepan, cooking spoon
100 g porridge oats / 100 ml water / 250 ml almond milk
Add agave syrup to oats. Allow to simmer over low heat, stirring occasionally, for approx. 5 – 7 min.
1 tbsp agave syrup
Ladle oatmeal into bowls for serving. Garnish with almonds, apples, and cinnamon. Enjoy!
0.25 tsp cinnamon