Guy Savors Tender Oxtails in Reno 🍖 Diners, Drive-Ins and Dives | Food Network
Guy Fieri visits Louis’ Basque Corner in Reno, where classic hearty cuisine takes center stage, including tender oxtails and traditional dishes that showcase the restaurant’s unique Basque culinary traditions.#FoodNetwork #GuyFieri
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Savors Tender Oxtails in Reno 🍖 Diners, Drive-Ins and Dives | Food Network
14 Comments
Add some water to that oxtail mixture and you will have the best soup, maybe better than chicken when you're sick.
Please do the next "DDD Video" on "Kenny & Ziggy's New York Delicatessen (Houston, TX)", please and thank you!
Never heard of Basque food before but almost all of it looks delicious but no way I'd eat tongue and octopus no matter how they were cooked.
🤤🤤🤤
Not talking about how good the tongue is, just the sauce….. That's the ballgame…
Reno may still have all those events, but the Downtown area suffers. I’m always happy that Guy still comes back. You can absolutely find great food here and the food scene keeps growing, but the Downtown doesn’t. I’m a longtime resident and locals need to investigate local cuisine other than the big casinos or the numerous chains. Help support these local restaurants…..
I am alway happy you come back and help find this cuisines. Amazing
hell yea yummmmm
Guy fieri was hesitant on the second dish when it was soaked in eggs and fried. He hated it but won’t tell the chef.
This is a rerun
Ox tail prices quadrupled these past years – used to be the cheapest cut – made Hawaii ox tail soup all the time !! Now it’s just as expensive as Ribeye steak 🥩
https://youtube.com/shorts/gbf_oXJ5Q2E?si=ZbJw51bIcpMnFQ8F
of course this video comes up as Reno is on fire
Black folk mostly brought out oxtail recipes, and because it was the parts of the animal that the white slave owners did not eat. So I wonder where did he get this recipe from and how did he know about oxtails.🤔