Strawberry and blackberry popsicles
Time: 15 min. preparation time, 0 min. baking time
Nutrition: Calories ca 221 / Protein 5g / Carbohydr. 38g / Fat 6g
Ingredients (14 servings)
|80 g||confectioner’s sugar|
|2 tbsp||lemon juice|
2 measuring cups with a spout (optional), popsicle sticks, hand blender, large bowl, whisk, popsicle molds
Freshly sqeezed orange juice
Freshly squeezed orange juice is not only refreshingly tasty but, thanks to its high vitamin C content, also very healthy. We recommend using juice oranges, two per glass of juice.
In a large bowl, whisk together yogurt, confectioner’s sugar, and lemon juice. Evenly distribute 1 – 2 tbsp of the yogurt mixture among popsicle molds.
large bowl, whisk, popsicle molds
600 g yogurt / 80 g confectioner’s sugar / 2 tbsp lemon juice
Next, divide the remainder of the yogurt mixture into two equal halves. Add strawberries to one half and blackberries to the other. Puree until smooth.
2 measuring cups with a spout (optional), hand blender
250 g strawberries / 100 g blackberries
Now, evenly divide the strawberry yogurt mixture among half of popsicle molds and the blackberry yogurt mixture among the rest of the molds. Place one popsicle stick in each mold and then transfer to freezer. Allow to set until frozen, approx. 4 – 5 hours.
Enjoy as a light snack or for dessert!