Making delicious smoked chicken leg quarters. #cooking #barbecue

1 Comment

1. 

   @staggerleesmancave8987 9 hours ago

   Dreamland sauce, copycat recipe
   Ketchup: 14oz
   Mustard 3oz
   Jalapeño slice brine 2oz (la Costeña)
   Water 2 cups
   White vinegar 1 cup
   Light brown sugar 3 packed Tbsp
   Dark kayro syrup 4 oz
   Texas Pete hot sauce 1 oz
   Salt 2 tsp
   Chili powder 2 tsp
   Onion powder 2 tsp
   Garlic powder 1/2 tsp
   Black pepper 1 tsp

   Next all ingredients and slowly bring up to a simmer on medium heat Stirring frequently. Turn off heat and cover as soon as it begins to simmer.

   Total yield 48 ounces
   Total calories: 1,075
   22.5 calories per ounce