Authentic Sichuan Dry Fried Green Beans Recipe Ganbian Sijidou #asmrcooking #chinesefood #cooking
Authentic Sichuan Dry Fried Green Beans Recipe Ganbian Sijidou #asmrcooking #chinesefood #cooking
Description:
Level up your vegetables with this authentic Sichuan Dry-Fried Green Beans Recipe (干煸四季豆)! Crispy blistered beans stir-fried with fragrant minced pork, Sichuan peppercorns, dried chilies, and savory preserved mustard greens (Ya Cai). An absolute staple in Chinese home cooking! 🥢🌶️🇨🇳✨
📋 DRY-FRIED GREEN BEANS INGREDIENTS:
350g French green beans or string beans (trimmed)
100g Ground pork or beef
2 tbsp Sichuan preserved vegetables (Sui Mi Ya Cai or salted mustard greens, minced)
6–8 Dried red chilies (halved, deseeded)
1 tsp Whole Sichuan peppercorns
3 cloves Garlic (minced)
1 tsp Ginger (minced)
2 tbsp Cooking oil (plus oil for shallow frying)
Seasoning Sauce:
1 tbsp Light soy sauce
1 tsp Shaoxing cooking wine (optional)
½ tsp Sugar
¼ tsp Salt (adjust to taste)
1 tsp Toasted sesame oil
🍳 QUICK STEPS:
Shallow-fry or dry-sear the green beans in hot oil for 3–4 minutes until skins are blistered and tender. Drain and set aside.
In a hot wok, brown the minced meat until crispy and rendered of fat.
Add minced garlic, ginger, dried chilies, Sichuan peppercorns, and preserved greens (ya cai). Stir-fry until highly aromatic.
Toss the blistered green beans back into the wok over high heat.
Drizzle in soy sauce, Shaoxing wine, and sugar. Toss vigorously for 1 minute until evenly coated.
Finish with a dash of sesame oil and serve steaming hot!
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Hashtags:
#Shorts #GreenBeansRecipe #GanbianSijidou #SichuanFood #ChineseFood #VegetableRecipe #StirFry #ASMRCooking #EasyRecipe
