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Don’t Get Takeout, Cook These Instead (Five 15 Minute Meals)

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Don’t Get Takeout, Cook These Instead (Five 15 Minute Meals)

We’ve all been there, sometimes you need a meal that’s not only easy to make, but easy to shop for. These weeknight meals are my go-to’s when I’ve had a long day, or I’ve run out of time. Let me know if you try one in the comments!

RECIPES:
Chorizo & White Bean Skillet – https://www.andy-cooks.com/blogs/recipes/chorizo-white-bean-skillet
Kimchi & Bacon Fried Rice – https://www.andy-cooks.com/blogs/recipes/bacon-and-kimchi-fried-rice
Cajun Chicken Alfredo – https://www.andy-cooks.com/blogs/recipes/cajun-chicken-alfredo
Lamb Keema – https://www.andy-cooks.com/blogs/recipes/ground-lamb-curry-for-one-keema

MY COOKBOOK: https://bit.ly/3WVoXAN

FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks

Website with all my recipes: www.andy-cooks.com

TIMESTAMPS:
00:00 Intro
00:15 Chorizo & White Bean Skillet
02:42 Kimchi Fried Rice w Bacon
05:43 Cajun Chicken Alfredo
08:48 Lamb Keema (Ground Lamb Curry)
10:45 Reuben-Style Grilled Cheese

Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig

48 Comments

  1. The logic of this beats me. If I can't be bothered to cook, I'm not gonna start prepping stuff, cutting up garlic and onion, and then get a pan out and start frying stuff up in a pan. The moment I do that, I may as well actually cook

  2. You mentioned putting on your favourite YouTube channel.. I'm curious, what are your top 5 go to channels you subscribe to?

  3. I make fried rice all the time. It's ALWAYS better than getting it from restaurant and I ALWAYS use packet 90 second rice. ALWAYS

  4. the fact nobody is mentioning 08:09 makes me worried that the kids have not discovered your channel yet.. what are they even eating then??

  5. Andy called it chorizo with enough confidence to summon the entire Spanish comment section.😂

  6. I object, your honour!! It's not a "skillet", it's a "frying pan"! This is Australia, NOT the USA!

    **Objection sustained!!!**

  7. Andy where the fuck was your helmet? Why are you endorsing lawlessness on your cooking channel?

  8. No idea what you'd call what I made for dinner tonight. Chicken mince, a leak, celery, red capsicum, zucchini, carrot, potato, with a bunch of herbs and a tin of crushed tomatoes, tomato paste, some stock, and sour cream. Everyone ate it, no complaints. Literally was just what was in the fridge/pantry.

  9. Surprised Andy went for the Doomsday album over the Mm..Food album— both excellent in their own ways obvi!

  10. Beginner question: is it okay to chop meat and veggies with the same knife and chopping board? I always thought I was supposed to use separate knives and boards. 😅

  11. Creamy chicken pasta is the first thing I've seen of yours that I wouldn't want in a 10 mile radius of me

  12. Chorizo and white beans was ace. Really good. Sold it to the kids as ‘cowboy food’! They loved it.

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