Grilled corn with miso butter

Grilled-corn-with-miso-butter-5
This recipe for grilled corn is a wonderful treat. The Miso butter adds great flavor to this fresh, naturally sweet BBQ classic.

 

Difficulty: Easy

Time: 40 min. preparation time, 0 min. baking time

Nutrition: Calories ca 354 / Protein 6g / Carbohydr. 28g / Fat 24g

Ingredients (10 servings)

10 earscorn
250 gbutter
1 tbsphoney
75 gmiso paste
1 tspsoy sauce
salt
chili flakes
vegetable oil for frying

Utensils

large saucepan, grill pan, plastic wrap, large bowl, hand mixer with beaters

Wine Tip

Chardonnay
Starchy food like corn goes well with high alcohol content wine, such as Chardonnay.

Step 1

Grilled corn with miso butter

In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.

large saucepan

10 ears corn

Step 2

Grilled corn with miso butter

In a large bowl, beat butter with a hand mixer until creamy.

large bowl, hand mixer with beaters

250 g butter

Step 3

Grilled corn with miso butter

Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.

1 tbsp honey / 1 tsp soy sauce / 75 g miso paste / chili flakes / salt

Step 4

Grilled corn with miso butter

Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.

plastic wrap

Step 5

Grilled corn with miso butter

Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.

grill pan

vegetable oil