Barbecue pork chops

Barbecue-pork-chops-5
The perfect dish for relaxed nights at home or weekends with friends.

 

难度: 中度

时间: 40 分钟 烹饪时间, 0 分钟 烘焙世界

营养: 卡路里 大约 446 / 蛋白质 40克 / 碳水化合物 16克 / 脂肪 22克

食材 (4 份数)

600 gpork chops
100 gapricots
50 gwalnuts
150 gDijon mustard
150 gmedium-hot mustard
130 mlblack beer
40 mlcider
30 gtomato paste
25 gbrown sugar
1 tbspWorcester sauce
1 clovesgarlic
1 tbsppepper
salt
olive oil to marinate

用具

grill, oven, barbecue tongs, cooking spoon, ovenproof frying pan, cutting board, small sauce pan, knife

美酒搭配

Riesling late harvest wine, dry, 2011
This wine, with a bouquet of yellow fruits, perfectly complements the uncomplicated, yet aromatic dish. It is intense and soft at the same time and is enjoyed best at 7 – 10°C (45 – 50°F).

烹饪步骤 1

Barbecue pork chops

Preheat the grill. Halve and stone the apricots.

grill, cutting board, knife

100 g apricots

烹饪步骤 2

Barbecue pork chops

Preheat oven to 200°C/400°F. For the barbecue sauce, combine Dijon mustard, medium-hot mustard, black beer, cider, tomato paste, brown sugar, Worcester sauce, garlic clove and pepper in a pan. Bring to a slow boil and let it reduce by half. Season generously with salt.

saucepan, oven, cooking spoon

150 g Dijon mustard / 150 g medium-hot mustard / 130 ml black beer / 40 ml cider / 30 g tomato paste / 25 g brown sugar / 1 tbsp Worcester sauce / 1 cloves garlic / 1 tbsp pepper / salt

烹饪步骤 3

Barbecue pork chops

Rub pork chops with olive oil on both sides. Season with salt and pepper.

600 g pork chops / olive oil to marinate

烹饪步骤 4

Barbecue pork chops

Sear pork chops for approx. 2 – 3 min. on each side on the hot grill.

grill, barbecue tongs

烹饪步骤 5

Barbecue pork chops

Transfer chops into an ovenproof pan and brush generously with barbecue sauce. Add apricots and walnuts and finish cooking in the oven for approx. 10 – 15 min. at 200°C/400°F until apricots have softened. Season with salt and pepper and serve with a fresh summer salad.

oven, ovenproof frying pan

50 g walnuts