Barbecue pork chops

The perfect dish for relaxed nights at home or weekends with friends.


难度: 中度

时间: 40 分钟 烹饪时间, 0 分钟 烘焙世界

营养: 卡路里 大约 446 / 蛋白质 40克 / 碳水化合物 16克 / 脂肪 22克

食材 (4 份数)

600 gpork chops
100 gapricots
50 gwalnuts
150 gDijon mustard
150 gmedium-hot mustard
130 mlblack beer
40 mlcider
30 gtomato paste
25 gbrown sugar
1 tbspWorcester sauce
1 clovesgarlic
1 tbsppepper
olive oil to marinate


grill, oven, barbecue tongs, cooking spoon, ovenproof frying pan, cutting board, small sauce pan, knife


Riesling late harvest wine, dry, 2011
This wine, with a bouquet of yellow fruits, perfectly complements the uncomplicated, yet aromatic dish. It is intense and soft at the same time and is enjoyed best at 7 – 10°C (45 – 50°F).

烹饪步骤 1

Barbecue pork chops

Preheat the grill. Halve and stone the apricots.

grill, cutting board, knife

100 g apricots

烹饪步骤 2

Barbecue pork chops

Preheat oven to 200°C/400°F. For the barbecue sauce, combine Dijon mustard, medium-hot mustard, black beer, cider, tomato paste, brown sugar, Worcester sauce, garlic clove and pepper in a pan. Bring to a slow boil and let it reduce by half. Season generously with salt.

saucepan, oven, cooking spoon

150 g Dijon mustard / 150 g medium-hot mustard / 130 ml black beer / 40 ml cider / 30 g tomato paste / 25 g brown sugar / 1 tbsp Worcester sauce / 1 cloves garlic / 1 tbsp pepper / salt

烹饪步骤 3

Barbecue pork chops

Rub pork chops with olive oil on both sides. Season with salt and pepper.

600 g pork chops / olive oil to marinate

烹饪步骤 4

Barbecue pork chops

Sear pork chops for approx. 2 – 3 min. on each side on the hot grill.

grill, barbecue tongs

烹饪步骤 5

Barbecue pork chops

Transfer chops into an ovenproof pan and brush generously with barbecue sauce. Add apricots and walnuts and finish cooking in the oven for approx. 10 – 15 min. at 200°C/400°F until apricots have softened. Season with salt and pepper and serve with a fresh summer salad.

oven, ovenproof frying pan

50 g walnuts