Buttermilk chicken wings
Difficulty: Easy
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 528 / Protein 27g / Carbohydr. 62g / Fat 19g
Ingredients (2 servings)
| 1 tsp | rosemary |
| 100 ml | buttermilk |
| 0.5 | lime (zest) |
| 10 g | paprika |
| 1 clove | garlic |
| 500 g | chicken wings |
| 150 | breadcrumbs (e.g., panko, regular) |
| salt | |
| pepper | |
| vegetable oil for frying |
Utensils
frying pan, garlic press, tongs, large bowl, cutting board, knife, freezer bag
Wine Tip
Semillon, 2012
A light Californian Semillon with hints of citrus would be an excellent choice here.
Step 1
Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.
garlic press, cutting board, knife
1 tsp rosemary / 100 ml buttermilk / 0.5 lime / 10 g paprika / 1 clove garlic / salt / pepper
Step 2
Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.
freezer bag
500 g chicken wings
Step 3
Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.
tongs, large bowl
150 g bread crumbs
Step 4
Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.
frying pan, tongs
vegetable oil for frying
