Buttermilk chicken wings
Time: 20 min. preparation time, 0 min. baking time
Nutrition: Calories ca 528 / Protein 27g / Carbohydr. 62g / Fat 19g
Ingredients (2 servings)
|500 g||chicken wings|
|150||breadcrumbs (e.g., panko, regular)|
|vegetable oil for frying|
frying pan, garlic press, tongs, large bowl, cutting board, knife, freezer bag
A light Californian Semillon with hints of citrus would be an excellent choice here.
Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.
garlic press, cutting board, knife
1 tsp rosemary / 100 ml buttermilk / 0.5 lime / 10 g paprika / 1 clove garlic / salt / pepper
Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.
500 g chicken wings
Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.
tongs, large bowl
150 g bread crumbs
Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.
frying pan, tongs
vegetable oil for frying