Buttermilk chicken wings

Buttermilk-chicken-wings-4
Tender on the inside with a zesty coating on the outside – these buttermilk chicken wings are simply divine.

 

Difficulty: Easy

Time: 20 min. preparation time, 0 min. baking time

Nutrition: Calories ca 528 / Protein 27g / Carbohydr. 62g / Fat 19g

Ingredients (2 servings)

1 tsprosemary
100 mlbuttermilk
0.5lime (zest)
10 gpaprika
1 clovegarlic
500 gchicken wings
150breadcrumbs (e.g., panko, regular)
salt
pepper
vegetable oil for frying

Utensils

frying pan, garlic press, tongs, large bowl, cutting board, knife, freezer bag

Wine Tip

Semillon, 2012
A light Californian Semillon with hints of citrus would be an excellent choice here.

Step 1

Buttermilk chicken wings

Finely chop rosemary. Combine buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper. Add pressed garlic and stir to combine.

garlic press, cutting board, knife

1 tsp rosemary / 100 ml buttermilk / 0.5 lime / 10 g paprika / 1 clove garlic / salt / pepper

Step 2

Buttermilk chicken wings

Pour buttermilk mixture into a freezer bag. Add chicken wings and mix well. Transfer to refrigerator and let marinate for approx. 2 hours.

freezer bag

500 g chicken wings

Step 3

Buttermilk chicken wings

Add bread crumbs to a large bowl. Coat chicken wings with bread crumbs, using tongs to make sure they are coated on all sides.

tongs, large bowl

150 g bread crumbs

Step 4

Buttermilk chicken wings

Heat a generous amount of vegetable oil in a frying pan. Once oil is hot, add chicken wings and cook until browned and cooked through, approx. 8 – 10 min. Rotate to cook on all sides. Enjoy with your favorite dipping sauce.

frying pan, tongs

vegetable oil for frying