Glazed Easter ham

The mustard and white wine in the glaze lend the ham a wonderful depth of flavor.


Difficulty: Easy

Time: 20 min. preparation time, 30 min. baking time

Nutrition: Calories ca 670 / Protein 40g / Carbohydr. 100g / Fat 11g

Ingredients (8 servings)

1.5 kgham (pre-cooked)
3juniper berries
1 tspcoriander seeds
1 tsppeppercorns
1 tbspmustard
200 mlwater
100 mlwhite wine
100 gsugar
1 tbspbrown sugar
1 tbspsalt
0.25 bunchparsley


baking dish, oven, small saucepan, cutting board, knife

Wine Tip

Dolcetto—a dry red wine from the Liguria—is fruit forward with aromas of cherries and spice that wonderfully complement the ham.

Step 1

Glazed Easter ham

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.

oven, cutting board, knife

1.5 kg ham / 5 carrots

Step 2

Glazed Easter ham

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.

small saucepan

3 juniper berries / 1 tsp coriander seeds / 2 cloves / 1 tsp peppercorns / 1 tbsp mustard / 200 ml water / 100 ml white wine / 100 g sugar / 1 tbsp brown sugar / 1 tbsp salt

Step 3

Glazed Easter ham

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!

baking dish, cutting board, knife

0.25 bunch parsley